How I Make The Best Saucy Cheesy Stuffed Shells

Today we're making Stuffed Shells with Spinach and Ricotta in an easy tomato sauce. This is the perfect holiday dish!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****

FOR THE SAUCE
1/4 cup (60ml) extra virgin olive oil
6 cloves garlic sliced
1/2 teaspoon crushed hot red pepper flakes
3 tablespoons (45g) tomato paste
1/2 cup (120ml) water
3 28-ounce can plum tomatoes hand crushed or blender pulsed
salt and pepper to taste
10 large basil leaves hand torn

FOR THE RICOTTA MIXTURE AND SHELLS
1 pound (454g) jumbo shells about 40 shells
1 1/2 pounds (680g) whole milk ricotta drained
3 cups (340g) shredded whole milk mozzarella cheese
1/2 cup minced flat-leaf Italian parsley
1 pound (454g) baby spinach blanched, water squeezed out, and chopped
3/4 cup (68g) grated Pecorino Romano
2 large eggs beaten
1/2 teaspoon garlic powder

VIDEO EDITOR:
Billy Mark: @bluecrestproductions

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[PattiWinker]

The parchment paper first, then foil trick is pure genius! I make a lot of cheese topped casseroles, and have always been frustrated with the inevitable cheese stuck to the foil. THANK YOU! Game changer! 👏

[Rt]

Great recipe for the holidays. You need to do a cook book James. Love all your recipes, thanks.

[jollyjohnthepirate]

Thanks James and Tarra. Where I grew up my neighbor was a naturalized American from Sicily. He worked as a cook on ocean liners. The man made his own wine, And he forgot more cooking skills than most people will ever have.
Your recipe today reminded me of his cooking. He kept things simple. Use good products. Don't rush. Learn good skills.
Thank you again and God bless your family. Merry Christmas.

[deborahscoza]

When I make stuffed shells with marinara. I always make bechamel sauce and layer the two together. It adds that little extra something that is missing.

[SassyCindy]

I’ve made stuffed shells before but didn’t use eggs in the filling. It makes total sense. Now I can’t wait to make this for our next pasta night. Our daughter is vegetarian and her family loves spinach in the filling. Tara is a beautiful taste tester and camera woman. Great job! Feel better James! Great video Sip and Feast Family!

[ssaul]

The recipe sounds delicious, and I plan on making it soon. I like the idea of making a big batch of the sauce and freezing it for later use. However, for me, the best part of today's video was the tip about placing parchment paper over the dish before the foil to prevent sticking - genius!

[cndngal]

Just tried this tonight, just like all your recipes it was easy, quick and delicious! Love this channel.

[Nevernowaynope]

James, l like your style. I enjoy your videos, your thought process and of course, watching it all come together. In a sea of cooking channels, yours really rises to the top.

[michellelyon]

Also, I LOVE making stuffed shells…put on some calm Christmas music & just enjoy the process! Yes, I’m an odd Italian American! Lol

[MicheleLaughlin]

My husband told me yesterday he was craving stuffed shells... your recipe is similar to mine. I am using Roma tomatoes I canned from my garden last summer :) I add a couple of sweet Italian sausages to the stuffing, so Tara might like mine haha! Merry Christmas and Happy New Year! Your channel makes me happy!

[SisterShirley]

Congratulations on hitting 1 MILLION !!!

[cecilesmith]

You got me! I haven’t made shells in years and after watching your video I suddenly got a craving. My kids and their families are so happy I am making a baked pasta this year. My mom/grandma would be proud.
I was born on mulberry street. Yes, I’m Italian… lol… your recipes are all so familial. I grew up in Brooklyn/ Staten Island
Merry Christmas to you and Tara and your kids…

[violetavenue]

Suburbs of Philly chiming in here; this looks spectacular! I'm making this for Christmas. I don't eat meat, so for me this is perfect. And yes, I agree, if you're going to make stuffed shells, make stuffed shells. It's like when I sit down to make homemade pierogies, I don't make a dozen, I make dozens. Thanks to the both of you and the happiest of Holidays to you and your family.

[garyjaskula]

Taste the filling for seasoning before adding the eggs. Golden advice. Recipe looks great. Always learning from you guys!

[Michelle-Gxjq]

This looks soooo good! I like that you add so much flavor to the filling. So many don't, and that really is what makes a good lasagna or shells stand apart! I will be making this for our Christmas Eve potluck! Thanks❤

[bkm]

Looks really rich and delicious, I prefer the one with extra sauce and cheese on top. Also thanks for the advice on the shells, they are hard to find if you want a larger size. Not only does Tara look lovely today, she gave the recipe a you’ve “”gotta try making this” (9 1/2), so another great recipe Jim. Sorry James is sick, healing energy being sent his way. Thank you Jim and Tara, always appreciated!💕👍

[jeremynolan]

Wow, the wife and I were JUST thinking about making stuffed shells!

[mentatassassan]

You read my mind!
I've been researching spinach stuffed shells recipes for the last week.
Love your content and meeting your family.
Smashing those tomatoes by hand is very therapeutic!

[lauriepolden]

I was trying to figure out what to make from my friends for a get together meal just before the holidays. This is it perfect thank you.

[lisamessiana]

Fantastic! Thank you, Jim & Tara💕 I hope James feels better soon 🙏