How to make ricotta cheese #recipe #ricotta #ricottacheese

[Quinid]

I think you made cottage cheese. Ricotta is made from the leftover whey that you would have from making another type of cheese first. The literal meaning of Ricotta is "recooked" or "refined."

[susiesaraf]

really great, I hope you get lots more views. simple and clear- thank you so much xiS

[withramya]

This is how Indian paneer is made. Except let it sit longer and you can shape it into cubed if you’d like.

[theFULLMoonKnight]

If you're not using "raw" milk, you can get the same results from pasteurized WHOLE milk (NOT ultra pasteurized— this is where the milk is flash heated two or more times instead of a single time).

[adamfreeman]

Thats not ricotta, thats a just a cottage cheese, ricotta is made from the whey that remains afterwards. Ricotta is a Italian word meaning re-cooked.

[gabrielmansourati]

Ricotta is made from the whey not the curds

[alfred]

This is not ricotta! Ricotta would be made from that left over whey liquid.

[Bloomfelt]

Can you do this with heavy whipping cream?

[Misa-ltwq]

It the process similar to cottage cheese ? Does it taste different

[djvlogs]

This is not ricotta cheese, this is cottage cheese

[PedroOrtiz-bh]

Thats not ricota, those are cheese curds

[Lily-vmmw]

What's the difference between this and mozzarella? Isn't the process the same for both?

[kausikbarua]

Stop giving misleading information...it's not ricotta AT 😪😪😪😪Do some Learing before making an informative learning video 😮‍💨

[regaininglife]

Heating it defeats the purpose of the raw milk. Might as well have bought pasteurized whole milk

[erizabeto]

Thats not ricotta. Ricotta comes from the whey. You made cottage cheese or queso fresco

[sivakumarr]

😮😮😮😮 i thought I do ricotta cheese. That means I do wrong 😞😭😞 😭😞

[lanageier]

This is NOT Ricotta! Ricotta is made with Rennet and fresh WHEY, not lemon juice

[Trulicious]

Milk isn’t raw anymore when it hits 140°

[semrayildiz]

Too much milk too little cheese. Better to buy.

[xrpgal]

You made cottage cheese. Ricotta cheese is made by taking the WHEY from your cottage cheese or mozzarella cheese and starting the process all over again by adding acid. THEN you have ricotta cheese. The word ricotta in Italian, means something like Second cooking.