CREAMY CHICKEN PASTA - Todd's Kitchen

This recipe is so creamy and so tasty you will wonder where it has been all your life!

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Ingredients:
300 g chicken breast
1 brown onion
1/2 tablespoon crushed garlic
2 rashers middle bacon
250 g mushrooms
2 tablespoons plain flour
1 tablespoon Dijon mustard
1 tablespoon butter
400 mL fresh milk
1⁄2 cup chicken stock
1 tablespoon basil
250g pasta

[janetarango]

I made this tonight and it is really amazingly delicious. I changed the steps up a bit and also added a half teaspoon of ground ginger. The flavor is really delicious.

First off, I cooked the onion separately in oil. Setting the caramelized onions aside, I cooked the chicken on a high heat and browned the meat slightly, but really browned the pan bottom (heavy bottom stainless steel fry pan). I added oil and water and loosened the pan drippings and then cooked the flour in the pan before adding everything together (I also added 1/2 cup of heavy cream) and let it to simmer. It is actually one of my favorite dishes now. It's really easy and turned out super delicious. A few minutes before serving, I sprinkled a layer of paprika over the top and it really finished off the flavors really well.

My husband couldn't stop eating it.

Thanks Todd!

[andytheobliviator]

Fantastic recipe. I had a massive chicken breast and I chopped up way too many mushrooms (about 3x the portion Todd made) so I adjusted it with an extra 1/4 cup milk and had to let it simmer a lot longer than the video and MAN was it good. Roughly $25 in ingredients (I had absolutely nothing) and it made at least 4 filling servings. I'm not a great cook but following your instructions I consider this one of the most complex meals I've ever made and I'm damn proud of it. Thank you for this video.

[simpleeasycooking]

You most welcome!
I just had this again myself a couple of days ago, its one my my favourite easy meals to make.

[brentmcfarland]

I made your recipe. I made one change, added cream instead of milk. It was the bomb! Thanks for sharing this fantastic recipe!

[misshaleyann]

I AM IN LOVE WITH YOUR RECIPES! YOU HAVE SO MANY AND I LOVE THE

[simpleeasycooking]

yes it is bacon. We just cut it thicker and in a different way here. I have noticed in america they cut it to include much more of the fat. Here we cut up so there is more bacon meant then fat.

[lilly]

I need to try this it looks amazing and it is an old video but this is because it is the 200th time watching. love your videos!!

[LyndsayWellsTheKitchenWitch]

Looks really great Todd, I love how you did the cream sauce.

[touchnheannhean]

I love your cooking! so easy but test so good

[LarnaisKiwi]

aw this looks sooo good and very simple to make im gunna make it tonight :) excited to how its gunna turn out thank you for this recipe much appreciated.

[angelasamuel]

I like how you used milk instead of cream thank you for that .. amazing great job

[godisimaginary]

the middle cut bacon convinced me to give this a try lol! this is fool-proof and looks real good!

[eldersneeds]

thanks for this amazing meal. It tasted great and was very easy to cook.

[Kanimozhi]

Thank you so much. I made it today and added little bit of chilli powder to the chicken... taste amazing. ..THaNK you so much

[simpleeasycooking]

Thank you and the link to my Facebook page is in the description :)

[simpleeasycooking]

No but it does add a little. Im not a huge fan of it myself but trust me it works.

[simpleeasycooking]

Thank you :)

The simple way is the best way. I do mine in the microwave in the morning. Its my protein his for first thing.

[cemokigt]

there is no way that this dish is gonna taste bad !! great recipe thanks!! def worth to give it a try :D

[williyam]

just tried this, great recipe! the mustard is so crucial! i added chilli too

[Potato-e]

I love the fact that this is so easy to do! Thank you Todd! :)