Pork Menudo

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Pork Menudo Recipe

Ingredients:
2 lbs. pork shoulder sliced into small cubes
1 piece Knorr Pork Cube
4 ounces pork liver cubed
1 piece baking potato cubed
3 pieces hotdogs sliced crosswise into thin pieces
1 can tomato sauce 8 oz.
1 piece carrot cubed
1/2 cup raisins
2 pieces dried bay leaves
2 tablespoons soy sauce
1 teaspoon ground ginger
1 piece yellow onion chopped
4 cloves garlic crushed
3 tablespoons cooking oil
2 to 4 cups water
Salt and ground black pepper to taste

Instructions:
Heat oil in a pan. Once the oil gets hot, start to pan fry the potato and carrots. Continue until all sides turns light brown. Set aside.
Heat the remaining oil (add more if needed). Add the pork liver and then stir fry for 30 seconds. Add ground ginger. Continue to stir-fry for 2 minutes. Set aside.
Pour 3 tablespoons of cooking oil into a cooking pot. Once the oil turns hot, saute garlic and onion.
Once the onion becomes soft and translucent, add the pork. Saute until light brown.
Put the hotdogs into the pot. Cook for 1 minute.
Pour soy sauce, tomato sauce, and water into the pot.
Add Knorr Pork Cube. Stir.
Add raisins and dried bay leaves. Stir.Cover the pot and continue to boil between low to medium heat for 45 to 60 minutes, or until the pork is tender.
Add the pan fried potato and carrots, along with salt and ground black pepper. Stir and cook for 3 minutes.
Transfer to a serving plate. Serve.
Share and enjoy!
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ikaw ang dahilan kaya natuto ako magluto dito sa abroad! salamat sa pagguide sa lahat ng kabayans all over the world through the years!

donnanabong
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This is really cool... father & daughter demo👍🏼 nothing is better than this. Hope you have a safe travel back to Manila .🙏🏼

equilibrium
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Thank you sir for your help! I’ve been using your recipe to cook for my kids as a single dad. I really appreciate it. Neal from Illinois

luvcruzxd
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Sinusundan po ko ung mga recipe ninyo kaya ngayon marunong na po ako magluto. Salamat @Panlasang Pinoy 😍😍😍😍😍

janicephuongidol
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Chef Ramsay ng Pinas! Dami ko nang naluto na pinapanood ko dito. More videos at God bless sayo sir!

geezygelo
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Di tlaga ako marunong maluto pero dahil sa inyo ang dami ko nang naluluto kasi madali lang sundan kapag kau po nagtuturo sa iba kc di gaanong detalyado, maraming salamat po more power po sa programa nyo..

ireneolaxamana
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ok menudo mo sir, pero mas ok kung may red/green bell pepper at green peas para lalong masarap at colorfull

romeobusto
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marunong na ako mag adobo at tinola 😂😂😂 pero ngayon menudo na naman lulutuin ko, salamat sa Panlasang Pinoy ..

daracarina
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Salamat panlasang pinoy, sa x'mas lolotoin ko yan:)

iamnelly
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Thank you so much! Looks very tasty, will try to cook it.

AlekBoo
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Thank you for this Sir Vanjo, dami ko na natutunan na luto dito sa Channel mo . ☺ OFW here in Taiwan, pag uwi ko ng Pinas baon ko lahat ng natutunan ko sayo, umalis ako sa Pinas ng walang alam lutuin . Salamat

Drinskie
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Gagayahin ko po ito pang noche buena namin 🙂🙂🙂

lourdesdizondoctolero
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Love to see the face behind the voice overs.. plus your fleek na fleek na panganay.. Ive always been your fan eversince! More power!

MadamJinkyP
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Wow may college ka na pala Sir Vanjo! Parang magkapatid lang kayo ah! Salamat po sa recipe, iluluto ko to sa christmas party namin sa Sabado 😁👍

vanemallari
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Panlasang pinoy more power poh 😊😊 sana sa xmas boneless lechon baboy naman 😋😋

christianbilgera
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gusto ko yung tira-tirang menudo na ipapalaman sa pandesal...

orlandofrancisco
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Wowww thanks po! Menudo is my all time favorite 😍😍😍😍!!!

josecasinillo
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Mukha palang tsinoy si panlasang pinoy hehehe sa ibang video nya kasi hindi sya nagpapakita now ko lang sya nakita. Salamat po pala natuto din ako magluto dahil sa inyo.

billionviews
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Mas masarap kung marinated ang pork and liver sa toyo at kalamansi.

Cloudxxx
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Wow ! Our fav pinoy food from Japan and thanks

hernandezkiyoko