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Secret Pork Menudo Recipe! For Any Occasions In Family
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This Filipino style Secret Pork Menudo Recipe is sure to keep you filled and satisfied. A delicious stew made of pork shoulder and pork liver marinated in soy sauce with other spices will make you satisfied for days.
#porkmenudo #menudo #menudorecipe #pork #porkrecipes #porkbelly
INGREDIENTS
1 kilo pork (kasim)
soy sauce (for marinate)
calamansi juice
250grams pork liver
2 small potatoes
1 medium carrot
5 pieces hotdog
1 piece bell pepper
dried bay leaf
1 piece pork broth cube
1 cup tomato sauce
1/3 cup cheese
1/4 cup raisins
salt to taste
sugar to taste
2 tablespoon sweet pickle
Directions
First, marinade the liver with soy sauce, calamansi juice, and pepper. Mix well and let this marinade for 30 minutes.
Then marinade the pork with soy sauce, calamansi juice, pepper, and sweet pickles. Mix well and marinade for 30 minutes.
In a pan with some oil, saute potatoes until lightly browned. Set aside. Saute carrots in the same pan until lightly browned. Set aside.
Saute bell peppers for a few minutes before setting it aside. Saute hotdogs until cooked, then take these out. Cook the marinated pork liver until light brown. Then take these out.
Saute garlic and onions until aromatic. Add the marinated pork, saute until it changes in color. Add in a pork broth cube and bay leaves. Cover and simmer for 30 – 35 minutes or until the pork is tender.
Add back the cooked carrots, potatoes, hotdogs, liver, and bell pepper. Then mix in raisins, cheese, and tomato sauce.
Cover and simmer for 5 to 8 minutes or until the vegetables are tender. Add sugar and or salt to taste. Cook for a few minutes until the sauce thickens.
#porkmenudo #menudo #menudorecipe #pork #porkrecipes #porkbelly
INGREDIENTS
1 kilo pork (kasim)
soy sauce (for marinate)
calamansi juice
250grams pork liver
2 small potatoes
1 medium carrot
5 pieces hotdog
1 piece bell pepper
dried bay leaf
1 piece pork broth cube
1 cup tomato sauce
1/3 cup cheese
1/4 cup raisins
salt to taste
sugar to taste
2 tablespoon sweet pickle
Directions
First, marinade the liver with soy sauce, calamansi juice, and pepper. Mix well and let this marinade for 30 minutes.
Then marinade the pork with soy sauce, calamansi juice, pepper, and sweet pickles. Mix well and marinade for 30 minutes.
In a pan with some oil, saute potatoes until lightly browned. Set aside. Saute carrots in the same pan until lightly browned. Set aside.
Saute bell peppers for a few minutes before setting it aside. Saute hotdogs until cooked, then take these out. Cook the marinated pork liver until light brown. Then take these out.
Saute garlic and onions until aromatic. Add the marinated pork, saute until it changes in color. Add in a pork broth cube and bay leaves. Cover and simmer for 30 – 35 minutes or until the pork is tender.
Add back the cooked carrots, potatoes, hotdogs, liver, and bell pepper. Then mix in raisins, cheese, and tomato sauce.
Cover and simmer for 5 to 8 minutes or until the vegetables are tender. Add sugar and or salt to taste. Cook for a few minutes until the sauce thickens.
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