Top 3 Dumpling Recipes - Marion's Kitchen

From spicy Sichuan wontons in homemade chilli oil to Thai prawn dumplings with a spicy nahm jim dipping sauce. If you love dumplings...you need to watch this.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[charlieholt]

I'Ve recently discovered your channel, and being a retired chef, I find you very knowledgeable, the recipes are quite easy to follow, and I totally enjoy it !!! Aloha from Bavaria

[kittymuk]

~Tomorrow's to do list~

•Change filter in A.C. unit
•Make that chili oil
•Pat self on back

[karenamanda]

Dumplings are also in MY favorite food group. ❤️❤️

[denniscastillo]

I just made about 200 different dumplings from your recipe and freeze them. I'm dumpling addicted now. Totally your fault 😂

[elizabethwhite]

You are now officially my power animal, Marion! After living in New York and San Francisco for 33 years, I’m moving to a village outside a small city in Central New York where I will need to cook all the foods I love but will not be able to get there. I’m so happy to have found your wonderful channel and your delicious recipes — thank you so much and keep the amazing food coming!

[pickycrab]

I loved dumplings from the first time I ate it when I was little but nobody in my families knew how to cook that from scratch.
So when I make money on my own I kinda hunt dumplings from one meatball or noodle booth to another, searching the most delicious one. I really envied my Chinese friend who happens to have one fridge full of wonton but apparently they only made pork filling one, I'm happen to be a moslem so I cannot eat pork.
I made myself cook my own dumplings but it always a real mess and I'm not quite satisfied with the result, but now I really excited to try my hand on your great recipe.
I fall in love with your tender stir fried beef so I'm optimist these dumplings recipes will do me good.
Thank you for sharing your magic Marion, love from Indonesia ❤

[euridulay]

It's always a delight to watch you cook Marion. The reactions you have when eating the food are undeniably convincing. 😁😁😁

[pqf]

"This is the situation you're looking for" should be Marion's new tag line for her show.

[SusieRN]

The 128 people who gave a 👎🏽 must be crazy, who doesn’t like dumplings 🥟? Mariann is such a awesome chef. Every recipe I make of hers is a winner. ❤️❤️❤️

[charuvembu]

Hi Marion, I am so excited watching every videos of yours. I am from India. I was is singapore till 2018. After that I missed dumplings, wanton, noodles very much. But after your dumplings videos, I started to make it at home. So nice and yummy. Thank you so much. Keep adding the videos for us. 👍

[kasnsanj]

Marion - such a simple to do your recipe. You are so passionate about your cooking. Love Asian food - thank you for your videos

[GolDreadLocks]

Hello again!
Marion, when you sleep, do you dream food? Then when you get up in the morning, you say"oh! today I'm making----, because I dreamt about it! "Then does your mouth water, and you can almost taste the recipe in your mouth, until you finish making it?
The reason I ask is because these recipes have so much love and feeling in them, they are not just boring same-old-same old! I love dumplings and these are scrumptious,
Thank you, once more!

[d.michalaa.]

Love how you get so excited about making dumplings. It's contagious and makes me wanna make dumplings for my whole life ☺️😅😂

[tinyglitch]

Love how honest you have shown the true methods to cook! Every beginner will appreciate those tips to carry for life in cooking techniques!!! Thank you very much Marion👍🏻

[anna]

“A little bit of oil” loll thank you for the recipes!

[reneelopez]

Yes!! 3 recipes in 1 video! I will watch over and over. I love your dumpling recipes. I bought all the ingredients to make the fried ones with the mozzarella cheese. I’m excited!

[jie-jiemichelsnookchannel]

Have always been a fan of yours, Ms.Marion!With your very clear explanations and easy to follow procedures, I was instantly enamoured of your cooking style. And it’s a plus your lively way of delivering your message. I have much respect.
Thank you for sharing your talent!

[katlady]

I like Marion so much, because she is unusually special, not like anybody else and to watch he cooking just enjoying

[priscillarodrigues]

My daughter wants us to make these next weekend!!! I am so excited..

[jeanknower]

Oh where have I been? I recently just discovered you! Now I’m an Marion addict and cook! I watch you like a fever and o even have my grandsons cooking your recipes. Have ordered three cookbooks. You are so refreshing!