The fluffiest blueberry pancakes ever

[thrivingonplants]

Blueberry Pancakes 🥞🫐

Serves: 2 (or 1 if you’re me)

Ingredients
1 cup soy milk
2 tsp lemon juice
2 tsp vanilla extract
1 tsp lemon zest
1 cup plain all-purpose flour
2 tbsp caster sugar
2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp sea salt
125g or 1 punnet of fresh blueberries, plus more to serve * (see notes)
Vegan butter or oil, for frying

To serve:
Dairy-free yogurt
Maple syrup
Icing sugar (optional, but I just like pretty fairy dust over my food k)

Method:
1. Add in the milk, lemon juice, vanilla extract and lemon zest into a bowl. Mix well.
2. Add in the flour, sugar, baking powder and salt. Whisk until just smooth. Gently fold through the blueberries.
3. Heat a frypan over medium heat and heat 1 tbsp oil or butter. Once hot, spoon about 1/4 cup of batter in to form each pancake. Cook for 2-3 minutes until bubbles form then flip and cook for another 1-2 minutes.
4. Serve with extra blueberries, yogurt and maple syrup. Enjoy immediately while warm 💙

Notes: 
* Yes you can use frozen blueberries, if you don’t want them to bleed into the batter, simply coat with a light layer of flour first before folding through.

[shayshay]

Welcome back to these YouTube streets! You've been missed! 😀