20-Minute Canned Salmon Pasta | CRAZY Good Restaurant-Quality Recipe

EPISODE 819 - How to Make a Creamy Salmon Pasta with Spinach & Mushrooms

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[cctina]

Thank you I can now use up my cans of salmon.

[axiomist]

I never knew canned salmon was good enough. My friend used to buy it for his dog, who loved fish ! I'm gonna try it, now .

[patricklacaille]

Just made this tonight and it was a SPECTACULAR success!!!! Love your channel and your amazing recipes!!!

[pamelaquander]

You forgot the salad, garlic bread and a glass of wine. ❤❤❤

[Melanie-bpog]

I like his voice. His videos are calming

[treasuretreereynolds]

This looks amazing! Easily affordable as well. Yum! 💜

[lindabufano]

Albert, this was just great! Made it for my family just like you said and the four of us enjoyed it so much! The hardest part was opening the can of salmon!

[gylade]

I will try that today but may not use the yogurt, another cream maybe. Canned wild caught salmon is delicious and it is not cheap, and yes I will feed that to my family. Easy to follow directions, and although some people comment on your voice, it is what you were blessed with so keep doing what you do.

[MeaMulier]

You should do a sleep video! 😊 Your voice is very relaxing! 🤷🏽‍♀️

[ChateauShack]

It's now on my to do list of recipes.

[spicyniki]

This recipe is so much tempting. I would love to make it definitely. It's looking fabulous and mouthwatering, well done.Thanks for sharing 🙏🏻🌺

[rumorydeyandel]

❤ the “asta luego” and grateful I’ll be following your recipe and sure my kids will enjoy it thanks!

[andrearhoda]

Love the fact you're using yogurt instead of sour I just bought a bottle of white Rioja that will go perfectly with this!

[DownButNotOutYet]

Good morning, another 5 star award winning recipe. So much goodness and taste in this single dish. This is a wonderful stand-by dish for any occasion. Thank you for sharing. Go well.

[schmoonkie]

I made this for lunch today and it was yummy. Timing the pasta to be ready just in time was a bit tricky, but I managed. I saved some of the pasta water and added some back in to keep the dish more moist. I used 5% Greek Yoghurt in the recommended quantity. Next time I'll use full fat yoghurt and more than the recommended amount to make this dish even creamier--the way we like it. The pan I used looses heat more quickly then the ceramic one you used. So I may leave the heat on low under the pan to allow the spinach to wilt more. ( I'll experiment with this to get it right. ) Thanks much for posting this recipe. I've been looking for a pasta recipe which doesn't involve tomatoes, as my wife has a problem with acidic ingredients.

[SouLoveReal]

Albert: Delicious! I love canned salmon, as well as ALL the ingredients in this recipe. Easy (my favorite)
and a WILL-make. Thanks again, and have a great weekend. (Fan from San Francisco, California.) *!!~

[alucard]

I just ate 10 minutes ago and now I am hungry again, this looks just delicious!

[EricaNernie]

Your recipes suit my style of eating so well. Healthy and using things I already have in my fridge/pantry. Gracias.

[waltandrus]

Hi Albert! Fantastic, simple and SO inexpensive! I think canned tuna would also work or a combination... Penne or other pasta shapes would work, too! I think frozen peas could be used instead of spinach too for a different flavor. What's in the pantry?! We can, "use what we have", add a few extra ingredients, and make something AMAZING on a budget! Cooking is creative and fun! This dish would cost less than $10 (considering that most households have most of the herbs/spices) and easily feed your family!

[juliastewart]

I cooked this delicious dish today, It was sooo good. Thank you, my hubby loved it too. I don’t usually go for creamy sauces but yogurt was a great substitute.