The Ultimate Tomato Salmon Pasta Recipe | Ready In 20 Minutes!

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I'm really excited about this new book because it brings all of the reader's favourites together with some new recipes in one place, it's like the Kitchen Sanctuary greatest hits album

A quick and easy weeknight meal that always goes down a treat!

This is my way of making 3 salmon fillets stretch to feed four people (you could even use two if you throw some extra vegetables in there).

It's all ready and on the table in 20 minutes.

Servings4

Ingredients:
400 g (14oz) rigatoni or your favourite pasta shape
2 tbsp olive oil
3 pieces of boneless salmon (approx 400g/14oz) doesn't matter if the skin is on, as it can easily be removed during cooking
1/4 tsp salt
1/4 tsp black pepper
1 medium onion (or 2 small onions) peeled and finely diced
2 garlic cloves peeled and minced
500 g (17.5 oz) passata
1 tbsp tomato puree (paste)
1/2 tsp dried thyme
1 tsp sugar
3 tbsp double (heavy) cream

To serve:
Grated parmesan cheese
black pepper
Fresh basil

Instructions:
1. Cook the pasta as per the pack instructions, then drain, reserving 1 cup of the pasta cooking water.

2. Meanwhile, heat the oil in a large frying pan over a medium-high heat.

3. Season the salmon fillets with the salt and pepper. Place in the pan skin-side-up.

4. Fry the salmon for 3 minutes, until golden, then turn the salmon over and move it to one side of the pan.

5. Add the onions to the space left in the pan. Cook on a medium heat for 3-4 minutes, stirring occasionally, until softened.

6. Stir in the minced garlic and cook for a further 30 seconds.

7. Add in the passata, tomato puree, dried thyme, and sugar. Stir together and allow to simmer for 2-3 minutes.

8. Turn the salmon over in the frying pan. Remove the skin using a set of tongs and discard.
Break up the salmon using the back of a fork into chunky pieces. Stir the 3 tbsp of cream into the sauce.

9. Add the cooked pasta to the pan along with a good splash (about ¼ cup) of the pasta cooking water.

10. Stir the pasta into the sauce, distributing the pieces of salmon amongst the pasta.
Add more of the pasta cooking water if you want to loosen up the sauce further (optional).

11. Divide the pasta between bowls and top with a little grated parmesan, black pepper and a sprinkling of fresh basil leaves.

#cookingshow #recipe #pasta salmon pasta

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Комментарии

Thank you! This is the third recipe of yours I've tried in a week and I'm amazed--and so were my guests 😜. I've never really been able to find simple and delicious cooking but now I have and I'm blown away because I've always struggled to cook. Your videos are also straight to the point, so really easy to follow! Keep up the great work! 💗

veganovernight

Delicious 😋 Greetings from Scotland ♥️ Have a great day everyone 🌻

DrBrunoRecipes

Hello once again from South Africa…..nicky i love your recipes. Truly family friendly….thank you. ❤️

valborchardt

Very tasty and not time consuming after a long day of work. 😊

HT-rqom

That looks amazing, thank you for putting up this video when I’m hungry 🤣

lesreid

Defintely going to buy your book. Nicki - I was with you at 10k subscribers and started cooking along to your recipes. You got me to fall in love with cooking.

AsteroidMA

The combination of salmon and tomato looks really good! I would like to make it next weekend!

gucci_cooking

I love it too Nicky. A fab midweek dinner 🥘💖

terryarrow

Yum! I think I’ll swap the cream out for some gochujang sauce and add baby spinach to make it a bit healthier though. My Mum has to watch her cholesterol.

ezura

This looks amazing, definitely trying this one out.

philscaife

Hi Nicky
Excellent Salmon pasta 👍
I love Salmon and Pasta 👍
Excellent recipe 👍
😋😋😋
🤤🤤🤤
👌👌👌
👍🇬🇧👌

fiazmariavlogs

Nicky darling, your recipes and videos are great, I’ve made 7 or 8 now! Have you thought about adding the “thanks” button? I would use it

PismoPaul

Wow...so easy, and apparently tasty too!

LUVDOGS

Yet another great recipe from you Nicki. I’ve tried many of your recipes with great success and I’m confident that this will be exactly the same outcome. Can’t wait to try this. Bon appetit.

littlenemo

Morning Nicki, I love this dish, if you stayed closer I would cook this for us. The boys don't like fish, or I should say, one likes line fish, the other battered fish. I love salmon, trout, etc., not all fish and we don't eat shell fish or octopus, they can stay in the water :) This dish is really super tasting, I will have to get someone to share with me. Thank you for sharing, many blessings, kind regards.

DownButNotOutYet