How to Smoke Beef Ribs | Dino Ribs Two Ways

Beef Dino Ribs. The very words make my salivator salivate salivaciously! This was my first go with them, and I did two different styles: a more traditional dry rub "Texas style" pair, and a pair that I started the exact same way but finished in a rich sauce for a more traditional restaurant style braised short rib product. I'll strain and reduce the liquid later and serve those two over mashed potatoes!

Both styles were great, enjoy watching the smoke unfold!

*Thanks to T-ROY COOKS and MALCOM REED for some awesome beef rib videos that got me started in this cook. Check out their links below!

RUBS I USED IN THIS VIDEO:

Malcom Reed’s Killer Hogs AP Rub

John Henry’s Texas Brisket Rub

OTHER LINKS:

Malcom Reed’s Beef Short Rib Braising Sauce Recipe That I Imitated for the Second Set of Ribs In My Cook:

English Cut vs Flanken (Korean) Style Short Ribs:

MORE GREAT BEEF RIB VIDEOS FROM T-ROY COOKS & MALCOM REED:

OTHER ITEMS I USE FOR COOKING:

Thermopop Instant Read Thermometer

Stainless Steel HD Cooking Rack – 12 x 17

12” Scalloped Brisket and Ribs Knife – Awesome Price!

Awesome HD Spatula for Smashburgers

Infrared Temp Gun

Paul Kirk’s BBQ Sauce Recipe Book

Cotton Glove Liners

Nitrile Food Gloves

Latex Kitchen Gloves

Pizza Peel

Amazing Cuban Coffee – Thick As Ink!

26-Quart Sous Vide Container

3-Tier Stackable Cooling Rack

MY SMOKERS (PAST & PRESENT)

The First Smoker I Ever Owned!

The Second Smoker I Ever Owned (still do)!

The Third Smoker I Ever Owned!

The Fourth Smoker I Ever Owned!

The Fifth Smoker I Ever Owned (still do)!

The Sixth Smoker I Ever Owned, and the Best of the Bunch!

***As always, please consider buying products directly from the maker or local bbq shops before the nameless, faceless, giant online conglomerates when it is at all reasonable to do so.

However, If you can only find a product at Amazon, please keep in mind if you access it through the links here on this page that as an Amazon Associate I earn from any qualifying purchases you make using the Amazon links I've provided.***

[progers]

Nice cook Jonathan. Yep, there is room for doing things in different ways. It's gotta be that way. Mix it up and make it fun, and to make it a different kind of good. I think going in the covered pan at 140 is better. You can get too far over into the smoky flavor. Some grew up with it and love it, but I only want a little bit. That's okay too. Everyone's taste and likes are very different. The dino beef ribs looked beautiful. Nice video. And no foolishness all serious, except for the rib sword fighting with the wife. LOL

[Viewtoagrill]

I want to do some these Dino ribs. Those look great.

[joehildreth]

I sold my 5 year old 22.5 " WSM shortly after I got my LSG 24x40 and I've done beef ribs on both with awesome results. But as much as I've I love my LSG DAMN I miss my WSM. Those ribs look bad ass . Great job.

[CiderTalbotToo]

Nice video lovely looking ribs darn I’m hungry now. Big sub from me 😎👍

[GrumpusOnFire]

Them ribs looked fantastic. I've got to stop watching your videos in the evenings, 'cause you send me to bed hungry :)

[rustykc]

You need a 2.5 sticker to put on your smoker along with your others. Great video as always. Those dino ribs looked amazing! I may have to try this Monday since it will be my birthday. Or I may try out my new rib hanging thing for my WSM similar to what Phil n Florence has....decisions decisions.

[crazymonkey]

So u still owe us a video on the 2.5 name. Agree with Phil on pulling at 140 and cooking in liquid. What I want you to try next is a comparison between the WSM and the LSG. Throw ribs or brisket on them both (prepared the same way) and see which you like bestest. I’m very impressed with the smoke rings that your WSM produces. Pretty amazing.

[DrunkAS]

can you show how you load your wsm with wood and charcoal, because I never get smoke rings like that out of mine. I do have the 18" version, so that could be.

[pattonfrench]

Those look insane! 2 questions: A) How much wood does your rack in the garage hold? 1/2 cord? B) Why hasn't the LSG been getting any work? Everything okay there? Mine is scheduled to crate and ship this week!

[There-are-bats-everywhere]

In celebration of no more snow will you do some Dino ribs on your loan star? Please

[Railroad_Bbq]

The ribs look great! What size of WSM is that? I watched some youtube videos where people had trouble getting solid smoke rings on briskets using these smokers, but there is no lack of smoke ring on these ribs?

[edgargomez]

Ohhh Men for writing in Spanish .... but what a delicious, good video thanks for sharing

[Hated_Sien]

I like your videos but you have to do something about the audio. It goes from loud to inaudible.

[irvwander]

Love the content ; hate the sound quality.