Nariyal Burfi | Coconut Fudge | Coconut Barfi | Recipe for Nariyal Burfi | How to make Nariyal Barfi

Learn how to make Nariyal Burfi (Coconut Fudge) Delicious Indian Dessert Recipe by Manjula

Ingredients:
1-3/4 cup milk
3/4 cup coconut powder
1/2 cup sugar
1/8 tsp cardamom powder
4 tsp butter
1 Tbsp pistachios sliced

Instructions:
-Soak the coconut in boiling milk for about 30 minutes.
-In a flat heavy bottom pan, over medium-high heat melts one teaspoon of butter, add sugar, and spread evenly in the pan.
-After sugar starts melting, keep stirring the sugar continuously till sugar starts melting and changing the color to light brown.
-Turn off the heat as soon it comes to golden brown in color. This should take 4 minutes.
Note: when sugar starts melting it changes color very quickly and it can easily burn.

-Slowly add milk mixture sugar will become lumpy open the heat to medium and keep stirring sugar will dissolve and will give nice light brown color.
-Keep stirring and scraping the sides for about 15 minutes. The mixture will become lumpy, add the remaining butter and keep stirring until mixture becomes soft dough consistency.
-Pour it over greased plate and flatten with the greased back side of the spoon. Garnish with sliced pistachios.
-Leave for 3-4 hours before cutting them into pieces. Cut them into your desired shape. I like to cut them into 1’ squares.

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Host: Manjula
Copyrights: Manjula’s Kitchen
#vegan #recipe #food #easyrecipe #cooking #indianfood #foodie #vegetarian #manjulaskitchen

[MrDisco-wdow]

Manjula, thank you very much for teaching us how to make delicious Indian food. I've been watching your videos for years, and I never would have figured out how to make a lacha paratha without watching you.

[vanessaphillip]

I made this yesterday and it was so delicious!! I’m not Indian. But I love all of your recipes!

[kimberly.]

I incorrectly purchased coconut flower instead of coconut powder but I went ahead and followed this recipe. Barfi is little soft but it tastes wonderful! Thank you Manjula for giving us wisdom and knowledge to make COVID lockdown a leaning experience.

[mariamissaahmed]

Delicious! Will make for my grandchildren Thank you.

[jaytlamunch]

This Burfi looks Delicious, I'm a Fudge Fan, I will certainly make Thank you, Manjula

[thexxit]

Missed Manjula auntie! So happy to see you!

[RetiredSchoolCook]

VERY NICE CANDY I ENJOY WATCHING YOU COOK YOU HAVE GOOD RECIPES BEST WISHES DEAR LADY

[nirvanaelements]

How can you wait the 2 hours! I would want to eat it straight away!!

[maryperez]

Looks delicious. Where to find coconut powder. Can I grind coconut? Thank you.

[hg]

Do we need to boil the milk first in order to soak coconut powder ? Or can we soak in cold milk ?

[rekhajoshi]

Nice and yummy recipe....Manjulaji I like your style of cooking and you are giving exact measurement, exact time and exact pieces of also, so I prefer your cooking style....

[arm]

Thank you madam for the recipe ..I tried it, very tasty because of the carmalised sugar..but it did not harder ..what can be the reason.?