Coconut Burfi

preview_player
Показать описание

Рекомендации по теме
Комментарии
Автор

Ingredients used:

2 1/2 cup Coconut
1 1/2 cup Sugar
1/4 cup Milk
Cardamom Powder
Cinnamon Powder
Fried Almonds

WildCookbook
Автор

In Karnataka we call it kobri mitai
Its simply delicious, would recommend adding dry grapes they taste good❤

chiz._.
Автор

Mouth watering coconut Burfi so crunchy.

venkateshreddy
Автор

Looks fresh and delicious. One of my favorites.

gayatrinaiker
Автор

in Bengali this was called naru. it shape is round like small laddu. it makes in jaggery and sugar. one of my favourite misti. in Bengali it's make in janmashtami and other days .

sayantika
Автор

I love your smile at the end 😊🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡

myatthinzarmaw
Автор

In bengali we call this naru ..it can be made with jaggery as well as sugar ...in traditional way we shaped it like 'laddoo'.😊😊😊 one of my favourite ' mithai'.

ritushil
Автор

Bhai Jaan ye to hamara fevret fruts hai I love coconut 😋😋😋😋😌😃😃😃😃

uzhcmli
Автор

We are bengali uncle we call it "নারকেলের নাড়ু " My grandma make it very well 🥺💗

ananya
Автор

No Brasil chamamos de cocada, é basicamente água, açúcar e coco e é uma delícia, uns arriscam mudar com leite ou leite condensado, mas receitas tradicionais na maioria das vezes são melhores 🇧🇷❤️

camillyavelar
Автор

You can also use jaggery it will be also good and tasty
And if you use white sugar you can use little bit camphor for good flavour.
In Bengal we do this.
Keep it up 👍👍

rupadarshisamanta
Автор

I'm just glad that I am finally seeing a video where the coconut is cracked and grated the RIGHT/CORRECT way. Screw drivers are useless for coconuts.

randonjack
Автор

Big fan of yours from India. You really cook tasty food!

antinatalist_boy
Автор

రే కోకోనట్ ఎక్స్పర్ట్ రా నువ్వు...just loved it. professionally cooking

sujathawilson
Автор

කෑම හදන ගමන් ❤කෑම වලට දාන කලමනා ටික යටින් දැමිම නමි තමයි වටිනාකමක් තියෙන්නෙ ❤❤❤❤

msfrisana
Автор

the name doesn't do it much justice, looks really good! i would have said I would try the recipe but unfortunately I'm deathly allergic to almonds 💀

DuchDude
Автор

In Assam we make this in a shape of laddu. That's called Narikolor ladu (coconut laddu) it's delicious. We make this sweet in Bihu and other occasions and festivals❤

sunitarabha
Автор

your art of cooking is next level.amazing, keep it up.Allah bless u.❤❤

SabaMalik
Автор

Не люблю кокос в обычном виде, но он очень белоснежный, прям красота ❤

Ebonitoviy_Voin
Автор

Last expression was nice in every video 🥰

ankithag