Vinegar Coleslaw (no mayo)

This vinegar coleslaw recipe is a refreshing twist to classic slaw with mayonnaise dressing.

Here, thin slices of crisp cabbage are combined with a tangy, bold, light olive oil, mustard, and vinegar dressing.

No-mayo coleslaw is excellent for barbecues, picnics, and potlucks. It’s easy to make ahead and can be served as a tasty side dish.

⭐️ Ingredients
5 cups (1 pound) (450 grams) red cabbage shredded. Sub green cabbage or mix half half.
2 carrots shredded
1 large green apple thinly sliced
⅓ cup (40 grams) walnuts chopped

DRESSING
¼ cup (55 grams) extra virgin olive oil
3 tablespoons (45 grams) apple cider vinegar
2 tablespoons (30 grams) mustard
1 tablespoon (15 grams) maple syrup or honey
1 teaspoon salt
2 twists black pepper

❤️ Nico & Louise
#cabbage #summerrecipes

[GamingwithAshB]

As a uni student, just wanna say your recipes are absolutely amazing!Thank you for creating such healthy and easy recipes

[mako]

Thank you for your wonderful recipe!
I made this salad to eat before sandwiches. The salad was so good and refreshing. I couldn't stop eating it till I ate the whole bowl. I thought carrots and apples are golden balance because my mom used to make juice with the two ingredients, but I couldn't think of adding cabbage. How creative you are! maple syrup and extra virgin olive oil give moisture to the salad while apple cider vinegar makes perfect harmony with the apples. This really is the chefs share and treat! You will never know how the taste turns out until you tried it by yourself. Thank you again for giving me the joy of life!

[AF-keby]

Such a unique coleslaw recipe! I can hardly wait to try it. 💚 Thank you!

[sandylopez]

I make a version of this with cabbage only. The apple and carrot look very tasty, will definitely try for summer. Thanks again for another great recipe. 😊❤

[karollee]

This looks good. However, I would prep everything else first except the apples, then cut the apples last just before tossing to reduce enzymatic browning. The Opal apple is one variety that resists browning

[my-shell]

I love your vegan recipes. You have given me so many different recipes and ides and now I can switch it up. Nice voice and nice accent

[lolahernandez]

It looks DELICIOUS!! As a Canadian, I approve of Maple Syrup 10000% ❤

[bridgetbecker]

Yummy! In winter, instead of maple syrup, add brown sugar, 2-3 Tblsp butter, and apple cider vinegar. Bake with lid in a casserole dish 45 minutes... along with the rest of your dinner. Nice warm veggies.

[yeseniaroca]

Will do this summer always looking for new recipes of Salads 🥗

[janetdoyle]

LOVE ALL YOUR RECIPES . LOVE WAITCHING THANK YOU HUGS❤

[susansuchenharris]

Very good salad dish. I like to try it.

[joycestempa]

I now eat this every week, it’s FANTASTIC. Thank you SO, SO much!!

[ClaireJohnson-tejd]

So glad I found your wonderful, plant-based video channel!

[Shuggies]

Blend up a Cucumber and add it in.. or even shred it like the cabbage.. DIVINENESS !!!!)

[miriamgomez]

Thank you for sharing this different recipe on how to make cosla salad God bless you 🙏🙏🙏🙏🙏.

[ClaireJohnson-tejd]

I have all the ingredients for the cabbage salad ❤😮❤

[soona]

Why do you sound like the nicest man on earth?

[Kim-esoo]

Looks amazing! Love your animal friendly recipes and good karma!! ❤

[zoom]

Yum
Great idea.
I love your channel.

[Sandrae]

Made this😋.. loved it sooo much I posted it on Twitter (X, whatever) the added bonus was no cooking/stove😊