Tabasco Butter | Episode 5 | All Things Butter | Season 2

[gdTeamF]

I'm happy this series is still going!

[satriaptr]

That "Mmmmm.." never gets old.

[nicoloferretti]

I am so ready for the "MMMHHH" compilation

[danielmenjivar]

This guy be killin it in da butter game.

[mckeyv]

Can’t wait for your cookbook Thomas! Thanks for keeping it real 🙏🏼💛

[al]

European cottage core vibes.
So wholesome. 🦐🦐🦐

[DeutschBear]

That looks so delicious. Honestly, how far can you go? How many butter recipes are left in your arsenal? I hope many many more to come, cheers🍻

[ddbellov]

So happy butter is back. It was strange not hearing you say all things butter lol! This one looks delicious

[FVE-]

my english teacher she from louisiana
and sometime she talk about louisiana
i know that shrimp, seasning, clowfish?, so many hearb, so many vagetable, and "GAMBO":)

[jejsos]

Tapatio butter gotta be a thing if we getting oreo ones

[samx]

Do you de-vein the prawns? Is it not necessary with smaller prawns?

[stensballe]

portion sizes so small - hope u are staying healthy ❤️🫵

[Fredward]

Do you have a butter you recommend for crab legs?

[j.ascension]

What butter do you use or do you whip your own butter?

[pluckybellhop]

Please try Chalula, it's on a different level. Tobasco is to salsa like kraft mac and cheese is to pasta