How To Grill Sausages The Right Way—Without Drying Them Out | Ray The Butcher

Ray Venezia, a.k.a. Ray the Butcher, shows the right way to cook sausages on the grill so they keep their juices + don't dry out.

[grubbytech]

Try boiling them for 5 minutes first. That way they’re perfectly cooked after they’ve been on the grill for 3 to 4 minutes to brown and they’re not dried out either.

[mzywcbd]

The video would be better if this woman would just shut up and let the guy explain without interrupting and speaking over him... 😆😆👋👋

[fiorellam.]

LET HIM TALK ! Geez this lady can’t help but be the centre of attention 🤦🏻‍♂️

[bettingru]

My German mother always boiled sausages to bring them up to temp before releasing them to my dad who destroyed them on the BBQ. He also did steaks on the BBQ which were great for people who enjoyed chewing on leather.

[allentrice]

I love to grill sausages for summer! And I hope that Ray is doing this and that! Great show by the way!

[viciousvictortee]

So 1 degrees raw fareheit for 5 min got it!

[trevor]

I used to love Rachels "30 minute meals" series. To bad she doesn't know when to call it quits. Also she was really foxy back then.

[Otaku_Ravez]

Let the man cook and explain it lady!! Why is she doing that? 🤦🏻‍♂️

[izzyvor]

The sausage would take better if that woman would stop interrupting.

[Gisellej]

Yumoh its rachael an john on friyay yes

[bangUwitApickle]

Rachel needs to respect dude and keep quiet. Hella annoying

[jpjs]

I never get sausage in a poop style. They just don’t cut right.

[djperryboy]

The reason to grill them dry is to get the fat out. Why you want to eat the fat?That is why you are grilling after all. Or you can go back to frying.