How to fry sausages properly in a pan I'll show you how I fry sausages in the pan to perfection

How to properly fry sausages in a pan. In this video I show you how I fry sausages in a pan. The result should convince everyone. No more raw and dry sausages. I wish you a lot of fun with the video.
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[johnwalker]

I've been cooking for approximately 60 years. I certainly wouldn't waste my time using this method.

[danbanks]

I do a meal once in awhile where I take German sausages and cook them in a nice big pot of chicken broth along with some potatoes and cabbage and serve it like that and then whatever's leftover I chop it all up put it back into the broth and make what I call German soup which is little bits of sausage cabbage and potato everybody likes it😅😊

[caroledavis]

I have used the water method for decades, it works, do not overcook the sausages.
Don't listen to the other comments, just stay with your method. 😅😊

[qicsexf]

We have a sausage company in our town, and this is exactly the way they recommend their sausages be prepared. So good for you to share this method.

[SK-trii]

I par boil in beer then transfer the sausages to a pan and put them under the broiler. Simple and good.

[briananthony]

Use, only, a small amount of water ... when the water's dried up (and sausage nicely swelled out) add a little olice oil.

[Urbanfisho]

I pre poach my sausages like this as well for the BBQ! It's excellent!

[edward]

That's part of how I was taught. I don't put as much water then I cook the sausage until the water evapoates then I brown them up in their own fat. I like a little broccoli rabe on my sangweech.✝️✌️ Fuggetaboutit 🇮🇹

[Redneck]

I cut any sausages i buy almost in half then marinate em in Hefeweizen Paulaner beer overnight or a couple hrs, then i throw em on the grill or in the oven. They come out great!!

[SciaticaDrums]

I like the idea of basically par boiling them first but sausage has to be cooked on the grill. And spicy German mustard! Weisswurst is the best. Sausage made from minced veal and pork back bacon. It's a German specialty.

[daveellis]

You don't cook sausage in water the proper way to cook sausage is to fry it slowly turning it as necessary do not prick them as this can cause the casings to split and lose there juices and causing them to eat dry and not juicey the other way is in the oven or air fryer I am a retired butcher 👍

[jameshenderson]

While I was a cook in the RAF we used to put sausages through the steamer for next days breakfast then stored in the fridge overnight. At 5 a.m we trayed them up with a little melted butter brushed over the top then in the oven they would go. They never split and the sausages were firm and nicely cooked.

[kevinwaterfield]

Glad you showed me each sausage getting turned, I would have messed that up

[roseocampo]

Thank you so much for sharing this method; I can't wait to try it! The sausages look plump with moisture and beautifully browned! Can't wait to take my first bite!

[gunterbecker]

Simple n most healthiest way to cook them, love it

[gringo]

You just complicated such a simple process. Medium heat with a little beer, water, or oil. Beer is best.

[davidatkinson]

Here in U.K. problem is finding a decent sausage in the first place, nothing like the sausages of my youth, 60 years ago.

[woody]

I always boil em first and prick them to get out the fat then in another pan of carmalized onions I fry em golden brown smothered in the onions then my mash potatoes with philly cream cheese and a stick of butter whipped. I also serve this dish with a creamy coleslaw

[Jesus.A.Torres]

After he pulled them out of the water and then he dried them up…. I don’t know, I all of a sudden lost my appetite. 😢

[davidm]

This is the way my dad cooked breakfast sausage, and I thought it was a waste of time, but it always came out good and done