Strawberry Coulis 🍓 The Vivaldi Way!

[briantaylor]

"Nothing pointy on the top?"
"Nope"

- we've witnessed betrayal

[miseryisme]

"Nope!🗣️"

*Top 10 betrayals in human history💔*

[V.W.]

🗣🗣 ITS LOOKIN GOOD
🗣🗣 NOPE
🗣🗣THINK ITS TIME FOR A NEW
GRATER
🗣🗣 I DONT THINK ITS WORKING
🗣🗣 YES
🗣🗣 VIVALDIII!!!!

[Arya-mmtu]

Hey steve! I came down to the restaurant with my family the other day and had your poached salmon. Man was it good. I wanted to talk to you, but you were busy at the time and I didn't want to bother you. Thanks for having me!

[MM-hzfn]

I like Steve's tussled hair. It looks like he got right out of bed at 4AM and is working his ass off all morning prepping for the day.

[spybot]

the oil on the rim trick might work better with pasta, where you’re fighting the starch with oil, vs here where you’re fighting the pectin and sugar which might have a stronger hold on the bubbles

[Cant]

J'aime trop vos vidéos, courage parce que ça a l'air de bosser!
On vous regarde de France, Grenoble
VIVALDI!!!

[mongoose]

As a chef with big hands I find using a long stick micro plane upside down to drag over the top of the lemon the most effective. Long smooth motions and it gathers on top of the micro plane so I can put it where I like.

[billclark]

I love your food. Thank you. I have not cooked in a restaurant for 40 years, but my wife loves what you teach me. We are retired so cooking is central to our lives. Go

[silentbob]

🔊 Think it's time for a new grater?
🗣️ LEAVE ME ALONE!

[aleksanderdrzewiecki]

Steve, being in the industry for 15 years in UK since the age of 16, I really appreciate your style and videos big up, if ever in Quebec I will come and visit Vivaldi for sure

[AD-gfju]

Chef Steve holy crap your real fresh
From scratch food makes my mouth water every time I’m originally from south eastern Massachusetts but my wife lives on thenorth Eastern side of Lake Ontario in a small town called Sandy creek NY my dream has always been to come to your restaurant since I started watching your videos my whole family is French Canadian my grandparents came here from Montreal they spoke French till the day they passed a couple years ago I’m making this my bucket list trip I’m not gonna lie because where I come from all the restaurants don’t make everything from scratch I’m constantly seeing Sysco foods supplying every restaurant around me amongst other chain restaurant supply chain seems like you guys get fresh ingredients I’m making it a point this year to come see you I love what you guys do please keep up the quality of ingredients and food you put out because what you do now a days is very and I mean VERY hard to find see you soon! ✌️✌️

[ZZZ-xrlv]

So many chefs don’t give out their recipes and 🗣️VIVALDI🗣️ gives us not only the recipes but the the recipes to components of his recipes

[matthewrogerson]

Love these videos, this is how smart chefs cook at high volume establishments, not those overly complicated recipes every wannabe does on tik tok.

[JEB]

I respect this guy🫡
Love what you do my brother.

[Rojas]

Yes sir your hair is looking good on point❤

[cmcguire]

I enjoy your videos. They inspire me to cook.

[sailormercuryLSR]

Steve you always look great! But your food looks ammmazing!!

[KevinfinityDrums]

Would love to take some cooking classes from this gent. Let me in Canada!

[magpie]

Coulis is looking good too! Thank you.