'The Rare Coconut You’ve Probably Never Heard Of'

Makapuno isn’t your ordinary coconut.
This rare and naturally mutated variety is known for its soft, jelly-like flesh and sweet, custard-like taste. Unlike regular coconuts, the inside of a Makapuno is almost entirely filled with this thick, creamy meat, making it a prized ingredient in desserts across Southeast Asia—especially in the Philippines. It’s so unique that farmers often grow it separately, and it’s considered a delicacy. Ever wondered what a coconut pudding straight from nature tastes like? That’s Makapuno.

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[Yoko-o]

Nah they really out here telling me to eat coconut nut 😭

[Baktus]

That last guy should be ashamed of himself