How to Cut Your Panettone (The Right Way)

Here's the trick to keeping your panettone fresh all holiday season long.
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[Cub]

I’m Mexican but grew up eating this every holiday thanks to my mom’s Italian co workers. Such a warm tradition and plan on on introducing it to my kids as they grow up ❤

[silviaricciardi]

It's really interesting. As an Italian living in Italy, I've never seen anyone cut it that way. As you said, we do cut it like pizza usually. But the way you did it is the one to make sure it doesn't get dry. And btw, as I don't really like candied fruit I'd say the chocolate one has been a classic substitution, or pandoro.

[wikked]

I love panettone...coming from an Italian family it isn't Christmas without it!!

[travelingman]

Apricot?? I have never seen that variety!! Sounds wonderful!!!!

[bngr_bngr]

Panettone with some butter it’s the best.

[kathleenreyes]

I use to live next to a grocery store that was owned by Italians and when the holidays came around, this stuff was rilling out the doors! Finally tried it and really liked it. Bow I wish I had some to try it in the ways that have been suggested by you and here in the comments!

[stephaniecassini]

I love panettone! It is my traditional Christmas Eve and Christmas Day breakfast. I can't remember the first time eating it. It most definitely was over my grandparents home most likely before I was 3 years old.

[maureenmceachen]

Thank you for sharing! Always about sharing and togetherness!😊

[reneemills-mistretta]

I like making stuffed french toast with it. ❤

[SaidAlSeveres]

What a gorgeous website & fabulous products. Don’t mind if I do!

[carolinemorrison-otfc]

Can you make us a gluten free one? No nuts please!❤

[TheoriginalANGEK]

I have been eating it since being able to eat solid food. I had an Italian mother. I love it. There are many variations.

[SandraPIsaza]

Do it as a French toast recipe is way better ❤

[freeandfabulous]

I’m Italian and I’ve never head panettone! What does it taste like?

[emerybayblues]

I had panatone when I was a kid. But my mom was chintzy with it.

[nancybrooklyn]

I just tear chunks off the main panettone..and eat it like that

[Airflyte]

Eighty bucks for this?! Looks great but too rich for my blood.

[mariaolker]

That bread is so dry and not delicious.

[WallyMcFly]

What’s “chaclit”? Do you mean chocolate?