The Best Goto and Pares Recipes with Beef Tendon

A hot bowl of goto and pares are perfect for any time of the day. Erwan makes his with lots of tendons for that extra collagen.

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Recipe
Goto:
400g tendons (cleaned)
1 carrot
1celery stick
1 brown onions
pinch of salt
water to cover
200g seared shortribs

Arroz Caldo:
1 cup glutinous white rice
1 brown onion
2 tbps minced ginger
1 tbsp minced garlic
1 tsp of fish sauce and more to season
water as needed.
Top with: crunchy garlic, spring onions, calamansi

Annatto oil:
2 tbsp annatto seeds
1/3 cup of oil

Pares:
500g tendons
300g short ribs
2 tbsp garlic
1 brown onion
8 ginger slices
1/2 tsp white pepper
1/3 cup cooking wine (sake)
1 tbsp fish sauce
2 tbsp oyster sauce
1/3 cup soy sauce
2 tbsp brown sugar
5 pcs star anise
Top with: crunchy garlic, spring onions.
Water as needed, to cover meat in the beginning and more as the sauce reduces during the cook
for both recipes, I recommend to braise the tendons for 4 hours, or 2 hours in a pressure cooker.
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Social Media:

[Dolce.Banana]

Erwan and FEATR helps me learn how rich our Filipino food culture is. I sometimes envy other country's trademark dishes (ramen, kimchi, pho, curry).. Turns out we have so much to offer!

[Beauti]

Erwan represents filipino foods especially this street food very very well that helps to showcase what Filipinos can offer to the world 🌎...kudos...
Napunta ako dito kc sa pangit na impression ko sa pares na nakikita ko sa kalye... pwede naman palang gawin na appetizing at healthy tingnan...

[veroniquefaison]

The autumn season has approached us here in the USA and this is a perfect dish for the weather.

[limmykinh]

I feel like my skin and hair has become healthier just by watching Erwan eat this tendon goto and pares

[joshwindswept]

The dishes looks (and tastes for sure!) so divine! Perfect for the cold months ahead! Love from Japan!

[lydiab.buenaobra]

Erwan n FEATR..tnx, u teach me more to cook better than i know...More vlogs n God Blessed. 👍❤

[jcc]

Kakakain ko pa lang pero my mouth is salivating grabe naman sarap nyan.

[tricao]

I got injuries from work as a mechanic, and my parents told me to eat beef tendon I thought they were joking....after 5 days, i'm moving, driving and working again, collagen is amazing

[dbid]

Sarap ng goto! Tapos may side na tokwa't baboy!

[lilychang]

wow...erwan look so yummy and fancy, too many ingredients to make yummy of course.

[lah_bang]

It's been 5 years, I don't use water for cooking, I make my own stock from different bones/cartilage, left-over etc. My favourite is turkey neck/bones stock (bought it from Asian stores). I cook my rice with bone broth - you will never eat rice that was cooked in water lol. Then the "collagen" craze in different form started.
I tried so many ways to make my stock. I like mine plain, i pressure cook it with garlic, onion and a lot of black pepper. Cool it and freeze.

[michellegancena]

I lllloooovvveeee them ..lalo n sa bulalo, pares, lugaw...I cook tendonse with 5 spice, cinamon, sugar, fishsauce, brownsugar, beefstock, celery, onion, pepper corn and bayleaf

[priscillaque]

i love goto in any time of the day but with that recipe looks more yummier, thanks

[bluemarshall]

Fountain of Eat eat eat eat You won't get old. ✌️😆✌️😆✌️🙂😆✌️🙂✌️

[francisgarcia]

I just made that with plant protein and it came out good. I also added some mushrooms. Grilled some Chinese broccoli soo good. This is a good recipe and thank you.

[sofiagrande]

Wow miss that Philippines aroscaldo but here in Paris we cook ourselves, cold season is coming so we can cook again 😌 😋 🤗 merci Erwan for sharing a new way of cooking ..

[DeeGeeJr]

Erwan I love it your vlog lalo na kapag naka smile ka at nakatitig ang eyes mo. I felt icecream😘

[kaelen]

Watching this makes me hungry. Pares is best paired with rice - plain or fried. Thanks for this video! Keep it up!

[hungryphantom]

Goto pares tamang tama ngaun tag ulan. Umm yumyum.

[CryptoLover]

Nakakalaway naman yan pares. Dipa ko nakaka kain nyan haha.