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Sous Vide LITTLE Potatoes (So Creamy!)
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What you need...
1 pound potatoes, little variety (2-3 inch)
unsalted butter
olive oil
garlic, minced
rosemary
salt
pepper
fresh thyme, to garnish
How to make 'em...
1. Preheat sous vide bath to 190° F.
2. Wash little potatoes and cut off any imperfections, leaving the skin on.
3. Add potatoes, butter, olive oil, garlic, rosemary, salt and pepper to a sous vide bag. Vacuum-seal the ingredients in a flat layer. Sous vide for 60 minutes.
4. Once done, preheat broiler to high. Remove potatoes from sous vide bag and transfer them to a baking sheet. Broil on high for ~5 minutes until they start to crisp. Plate with a sprinkle of fresh thyme.
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Video highlights
00:00 Overview on How To Make Sous Vide Little Potatoes
00:27 Preheat sous vide bath to 190° F
00:46 Wash little potatoes, cut off imperfections, leave skin on
01:20 Vacuum seal baby potatoes, butter, olive oil, garlic, rosemary, salt and pepper in flat layer in sous vide bag
01:46 Sous vide for 60 minutes
01:56 Remove from bag, transfer to baking sheet, broil on high for 5 minutes
02:10 Plate sous vide little potatoes with a sprinkle of fresh thyme
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