Is The Solo Stove Pizza Oven Worth It? | Solo Stove Pi Review

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0:00
0:24 Specifications
0:42 What's in the Box
0:59 What's it made of
1:21 What size pizzas can the Pi make
2:01 Using wood as fuel
3:12 Pizzas Cooked with Wood
4:00 Using Gas as fuel
5:14 Pizzas Cooked with Gas
5:45 External temperature while cooking
6:14 Size of Pi compared to Ooni and Solo Stove Bonfire
7:24 Solo Stove Starter and Essential Bundles
8:14 Where you can place this oven
8:41 How to clean the Solo Stove Pi
9:27 Where to buy the Solo Stove Pi

Рекомендации по теме

Комментарии

This guy knows how to do reviews that keeps the person watching the video engaged. No lame BS pre-talk, or wasting time with useless babble, just straight forward facts about the product. His verbal ads are at the end which is refreshing. Thank you so much for a great video.

youtubemouthwash

Best review I’ve ever watched on any product. Thank you!

waceyestes

I've got one now, bought it in one of the package deals. I've never made home made pizza before so there was a short learning curve. But I now find I can make amazing pizzas in just a few minutes. I'm having fun making my own dough or I just use a pizza dough I het from Trader joes for a buck and a half. This is so much fun and II love my Solo Pie. The construction on this oven is top notch.

billwyko

I received a solo stove gas pizza oven for Christmas with the kit! We have used multiple times and it is Awsome! My wife whom purchased for me thought it was corny but now begs me to cook on it! Only issue is I didn’t have the right table setup so I have it on a makeshift block plastic tabletop. I’m anxious to try more than pizza on the Grill.

gmatthewpaul

When using wood to heat the stove I have had a hard time getting stone up to temp. especially in windy conditions. I have made a aluminum foil blanket and use several earth magnets to hold the foil over about 3/4 of the front opening. This quickly lets me bring the interior stone temps up and aids in reheating oven between pizzas. Just pull the magnets and foil off to launch pizza and cook as desired. The earht magnets are the round circular ones covered with a chrome sleeve with hole in the middle. I added a long bolt to each through the center hole for a handle to place and remove the magnet. This helps me raise the temperature several hundred degrees in just a few minutes.

fscottgray

It would have been nice to get your thoughts on how this compares to the other pizza ovens you own.

TJ-tbxm

What a great video! I'd already bought my Pi oven or would gladly have followed your link. Made my first pizza last night and was blown away! So easy and crazy tasty! A base of pesto, proscuitto, arugula, mozzarella and a drizzle of Nonna's Cabernet Merlot Reduced Balsamic Glaze! with some fresh basil of course! We kept laughing at how astounded we were! We'd be oooing and aaahing if we were in a restaurant and WE MADE IT! Thanks again for your video! Have subscribed to your group! look forward to learning more from you!

elizabethfife

I just came across this and I like solo stove stuff. I have a small backpacker stove and will at some point have a fire pit. I love the idea of the pizza oven but am on the fence about it. If you could easily do 14” pizzas then no brainer. I will wait and see, may get on one day. Nice review.

bodhi

Man you sure know how to do a review. Very informative with everything. Kept me watching! Appreciate it.

paularaiza

Once again, a terrific review. This guy should have a million subs!

surfingonmars

Very good, concise, review. Thank you .

richardmartin

Great review! A important question did you have to adjust the flame for cooking or did you leave it on high the whole time. That would be useful info to know. Thanks

jessezepeda

Looks very well made, a slightly bigger model that could cook a 14-16" pizza would be great.

lemagreengreen

Does the Pi stack onto the stove? Looks like it might fit. If so can you heat th Pi with the Stove?

jwalshify

I love pizza. But I still haven't quite got into this segment yet. I love grilling, smoking, and bbqing but still cannot wrap my hands around all the work that would go into making a pizza. I guess it would be easier if I was entertaining and was gonna cook multiples. Grabbing a home run inn and throwing it in the oven is so much easier.

curtisdrakesr