Barbecue Pork Rib Tips

Chef Tom fires up the Yoder Smokers YS1500s Pellet Grill for Barbecue Pork Rib Tips! This classic barbecue snack is a great utilization for you spare ribs trimmings!

________________________________________________

*** CHEF TOM’S TOP PICKS ***
_________________________________________________

*** FOLLOW US ***
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson

[AnthonyBrown-dukh]

I have been cooking rib tips for years and have always found cutting the tips down to size before smoking have always produce a better product. now looking thru all the other you tube videos, everyone else cook the whole rib tip without separating between the bones - ur video illustrates the benefits of cutting the tips between the bones to get better seasoning and smoke. Well done dude.

[bluebob]

Tip for UK pitmasters: go to the butcher counter in Tesco and ask for a full rack of belly ribs, they will fetch it from the back. You get exactly what Tom is cooking here

[billparker]

As we always do in STL. The rib tips are always on the menu along with the ribs. They are often sold separately to supplement those taken from the ribs!

[pablojpadilla]

Do any of you eat the cartilage? Lol 😂 I do because the whole bbq rib tip tastes so good

[BigMcLrgehuge]

Hell yes! I have a freezer full of these cause I didn't know what to do with em, but knew they were too good to throw out. Been waiting for this video - thanks Chef Tom!

[kenyattaclay]

I used to live in North Carolina & Texas and you just cannot find any BBQ place that sells tips. I also live in the DC area now and some people don't even know what tips are and you just cannot find them here and I just don't know why it's so hard to find outside certain areas because to me I think tips are the best part of ribs and is one of the things I mess most about not living in Chicago anymore. I'm going to have to see about making some next weekend.

[gbouley]

🙌first I’ve ever heard of rib tips. Interesting as always Chef Tom. Thanks

[michaellearn]

He trimmed the trimmings! 😂😂. Well done as always

[AGPullen]

These look so good, especially with that Fire Bug sauce!

[alans]

That was a good pair of videos, looks great!

[Drummingeorgio]

Yes!! Use all the scraps!!
I usually cut down along the cartilage to remove them and open that rib tip area to where it’s almost like a pork “skirt steak”
Loff it!!🤘🔥

[ivse]

And the next great guide with the perfect result 👍👍👍

[g.florez]

I do this alot but 1st time seen on video great job looks delicious

[roboslug]

Rib trimmings are really good for ramen broth as well.

[dwaynewladyka]

Really tasty looking rib tips. Cheers! 👍👍✌️

[papo]

Man sure looks good I used country ribs haha and I trim the st Louis ribs and left the stuff I trimed whole I never thought of that cutting into squares for rib tips like that but definitely going to do that from now thanks for the video and what we're you using to spritz the ribs what was your mixture

[jermainethibodeaux]

Great video for tips!
I've got 4 packages of tips in the freezer waiting for a good video on tips.
Thank you sir.
If i cooked them whole, would i digress from the instructions?

[Calicaveman]

I sure needed that video in Smokin like 15 slab’s on the Fourth of July weekend and I can save the rib tips for something else, any tips lol on storing them for a month or two should I pre season them what you think Chef Tom ??

Thank You for your classes👊🏾👍🏾🙏🏾

[nicholasmedovich]

You can use rib tips for Compton cut spare ribs. Usually I cut about 1 inch section. Cutting past the cartilage is St. Louis. Compton takes half inch to 1 inch of rib tips and smoke them over almond 2 hours 10 minutes even.

[timcarreira]

Ooni on in the background? Riblet bbq pizza?