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Grilled Octopus Ceviche
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Grilled Octopus Ceviche, using the G'rillaQue and the Weber Kettle. The octopus was marinaded prior to cooking in a ceviche mix of lime juice, herbs and spices. Grilled quickly, it was then served with chopped ceviche ingredients; tomatoes, chilies, onion, cilantro and lime.
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