Magic Fertilizer For All Vegetables | 100% Success Results!!!

Few gardeners will use this method of creating the ultimate vegetable or plant fertilizer. Made from one of the most common items in our kitchen today, and its almost always thrown away or if it is used, its often done incorrectly. Chemistry is the key to making this perfect powder that results in healthier plants and vegetables in your garden.

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[karmelicanke]

A note of caution: when working with fine grained and powdered substances ie, vermiculite, perlite, azomite, moss, greensand, or amendments such as calcium, sulphur and lime, it is to your advantage to wear a mask. As these substances will be airborne when transfering them to other containers etc, fine particles will be inhaled causing irritation of throat and bronchial tubes but when settled into the lowest part of the lung, the alveoli where oxygen exchange occurs, will result in shortness of breath due to stiffness in lungs caused by damage from fine particles in the alveolar sacs. Prevention is easier than reversing damage.

[Someone-vnce]

My mom always did this when I was a kid to use in her garden. Also, anytime she would boil eggs, she would save the water, let it cool then use the water to water her houseplants. She always had healthy plants in her garden and in the house.

[flgming]

Thank you for the wonderful and helpful information. Hope you don't mind that I have typed up the information you shared in the video and am sharing below. I do this so that I can refer it back later. Hope this help other fellow gardeners too.
Turn calcium carbonate to calcium acetate for bioavailability for plants.
Bake eggshells in over at 250 degree for 2 hours.
Using coffee grinder to turn crushed eggshells into very fine powder.
To create calcium liquid fertilizer solution - The ratio of calcium powder vs vinegar is 1:10.
In a large container, add 1 oz. eggshell powder then pour in 10 oz vinegar. Cover the top of container (to prevent fruit flies to get in) and allow it to breath while the chemical reaction will dissolve the calcium. It takes 7-10 days for the eggshell vinegar to complete. The final solution will look like milk (milky color.)
Dilute 1 oz. calcium solution into one gallon of water for foliage spray and for direct ground watering for root system.
For nightshade family plants (e.g., tomatoes, eggplants, peppers, etc.), do foliage spray every 2 weeks when the flowers have forms. And continue the foliage spray for the entire fruiting season. This will help grow healthy tomatoes and prevent blossom end rot.
Also, can create the solution in 5 gallon bucket to drench the compost bin or the worm compost. It will help
Note that the solution lasts for 2-3 months. Therefore, only make the amount for what you are going to use in the week. Must shake well before using.

[puravida]

Science shows that the whole carbonate to acetate conversion process takes about 48 hrs. Moreover, you may want to add some Epsom salts with your calcium to the plants. Mg in the salts is needed to invite the reactions within the plant tissue, and help the calcium get absorbed into the cell walls faster and more efficiently.

[TheTamrock]

Last year was my first garden. My tomatoes were struggling. Until I found this video and followed your instructions. No more blossom end rot. Thank you.

[nerofl]

For those more number oriented, the reaction formula is CaCO3 + 2(CH3CO2H) -> Ca(CH3CO2)2 + H2O + CO2. Egg shells are approximately 95% calcium carbonate, which is in the amorphous form meaning it would mineralize as calcite which has a density of 2.711 g/mL. Vinegar is mostly 5% and acetic acid (in liquid form) has a density of 1.049 g/mL. Calcium carbonate has molar mass of ~100.087 g/mol and acetic acid has a doubled molar mass of 120.104g/[2*mol] (60.052 g/mol), this produces a ratio of 1 part calcium carbonate to every 1.2 parts acetic acid by weight. Also you don't need to wait days for the reaction to occur, when mixed in proper ratios once the foaming and bubbles stop the reaction is done, you can strain through a coffee filter to remove any impurities from the egg shells, the liquid may appear clear at first but will become cloudy the more it accumulates. It should be noted that if you heat up the solution it will get cloudier and eventually cause the calcium acetate to precipitate, you can boil off the water and be left with a dry calcium acetate (be careful of the heat it can still burn some of the remaining impurities in the solution which will brown and that portion should be discarded). The reason the finished solution looks milky with some yellowing in the video is primarily the other minerals and impurities from the egg shells.

[EricSneppen]

Vinegar is a weak acid. It's salt (acetate) will lower pH. Calcium is basic so the total is neutral till your plants start eating the Ca. An acid soil is left. When you do it, do it with the strong acid nitric acid. Result will be Ca and nitrate! (Yep, the firtilising nitrate) But maybe better, add the eggshellpowder together with woodash. Woodash will release Ca as well. It takes longer to be freed but that means it works longer.

[mrbungle]

I have a suggestion. To ensure that you don't have an acidic solution when the process is finished, just make sure the limiting reactant is the vinegar, and the excess reactant is the eggshell. You can just add more egg shells than you need, that way all of the vinegar gets used up, and all you end up wasting is the extra eggshell you added. Extra eggshell is better than extra vinegar when it is completed. To ensure this is the case, just use some pH paper on the finished product and see if it is neutral or slightly alkaline. Thanks for the great video. I'm going to try this in my garden this season.

[paulburtwistle]

Thanks for posting this video.
I've been putting egg shell powder directly onto the soil in my raised beds for several years and have noticed that even as a fine powder, the shells take a long time to break down.
This will speed up the process and I'll give it a try.

[snuffoutrouge]

will add to make hydroponic nutrient. Haven't done the vinegar yet was surprised at 10 : 1 so I have heaps of ground egg shell. One thing beware the egg shell dust. It is so fine it can end up in your lungs.

[sheila]

Great video, The vinegar will dissolve the egg shell even if you don’t grind them. The only thing that would be left as solid is the membrane. Remove the membranes and you have ths solution he showed. Breaking the shell into powder makes the reaction happen faster. If you don’t fully pulverize it, you might not have a foamy mess form. It just takes longer to dissolve.

[rjiggy]

short version, grind your very dry egg shells in a processor that will turn them into powder. Mix 1 - 10 ration with vinegar, egg shell powder being one. Let foam all over the place for 7 to 10 days. Bang! you have calcium acetate that is very uptake iv... to the plants.
you're welcome.

[davisdesign]

I did mine in a coffee grinder and it worked great.

[Energia-]

I think I just watched the best gardening tip vid that I've ever seen before! Excellent instructions. Very clear, concise, and extremely informative. I'm definitely doing this in preparation for next year's garden
👍👍

[reneenewfrock]

I whirl our egg shells in the blender then dry them in the AZ sun. When dry, I blend again. I use this powder in my compost pile and/or directly on my plants. They love it!

[PaulFerrante-htez]

What you used was a small chopper. I have the same kind, and won't make power. I have used a small cheap coffee grinder, which works well. Great video.

[Psychodermia]

Been growing tomatoes indoors this winter. Flowering season is constant. I ALWAYS have tomatoes! 😁

[degagnemarc]

Greath DIY fertilizer but, you mention vinegar with 2 to 3 on the pH scale. It would be more practical to know the percentage you use. Household vinegar is never sold by pH scale but percentage, 5%, 7% and even 10% as cleaning vinegar. I have found that vinegar of 5% as around 2, 4 on the pH scale. Also did you ever think of calculating the total ppm of calcium in your applied solution and the actual pH of it?

[danih]

I’m glad that I listened and subscribed. Ive been grinding shells, but didn’t know about the vinegar chemistry. You bonsai people are patient and detailed. We could all take a lesson from you.

[jshkrueger]

The blade attachment you used is the the blender attachment for smoothies. Use the grinder attachment. There are two flat blades both close to the bottom. The grinder attachment is made for grinding coffee and other things you want to grind. I've tried both attachments, and the grinder attachment works so much better.