Canning Flour!

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Another Quick Tip to Make your day a little less complicated!
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[monoena]

What a sweet woman she is. God bless her and all her hard work.

[cherylpemberton]

I didn't have a mother teach me these skills, bi had to learn on my own; bought a box of Bisquik in mid 80's, got bugs, and figured out to freeze everything for baking is the best way to prevent infestation!! Thank you for your honest, clean, no swearing or taking God's name in vain; you are showing and teaching by example many things more than just kitchen skills, and I am grateful for you!!!!

[mgrg]

Freezing the flour first is so smart! I just read that that is what the military does when they are getting their dry goods ready for storage.

[trqyilc]

Thank you Lovely lady!❤ I just knew there was a way to prepare flour to store for at least a couple of years so I do appreciate you technique for CANNING Flour. God bless you Lovely. 🙏❤️

[myopinion]

I love how you ask a question and then answer it.

[Jackie-fzci]

I learned to dry can from this video a few years ago and it has worked for me ever since. A tip for those who do not have a freezer - get your flour, etc. in the winter time. Leave it outside in a critter and weather safe place and let it freeze for a week or so before canning. Some people will put the lids on loosely before putting in the oven. I have found that putting the jars in the oven with no lids on will let moisture escape much better.

[MrSarge]

I’m really liking this channel and your tips. With the economy the way it is right now is the time to start.

[pinemeadowshobbyfarmafruga]

Bev, this is great. I used five gallon buckets with oxygen absorbers. I will be doing this style next. Thanks much.
Jerry of Pine Meadows Hobby Farm

[kathykrause]

Wow. I didn't know you could can flour and I'm 66 yrs.old. I've been gardening, canning, freezing and dehydrating since I got married at the age of 17. I raised 2 children and I'm now retired. With all that's going on in our world today I still do a great deal of prepping. The less I get out and around people with this virus the safer I feel. So it's important that I have a well stocked pantry. You can rest assure that I will be adding this to my prepping. Thanks for the video

[MidwestGirl]

FINALLY! Had to wade through a lot of poorly-done videos before I found this one on how to can/preserve flour! Thanks!

[susannminall]

I didn't know we could do this, thank you for sharing!

[katdeville]

I'd rather watch your videos over other similar ones because you don't babble, you cut out unnecessary parts, and you are freaking entertaining!

[malloryw]

I am learning so much from you! You are a great teacher... straight to the point, no nonsense!

[daveedwards]

I have learned some valuable lessons from you. Greatly appreciate it. Ty.

[annasophia]

Love this! I was looking for ways to preserve flour for a long, long time...and I found your video! Thank you :)

[HarborHon]

Always learn something new from you. Freeze the flour. Never knew that. Thanks for always sharing.

[DiannaAtherton]

You are lovely. Thank you for sharing your information. ❤

[c.r]

Thank you for sharing this in a sorrowful time of need. This is such a grate help as I have a ton of flour and was worried it would go bad. God bless you❤

[terrychrist]

Thanks so much for the 🎥. I have been canning for years. Never thought to can flour. Going to do some this week. 👍👍🌹🌹

[tammyhanson]

This is awesome information Bev. Thank you so much, I’m going to do this for sure. 🦋💜