Vegan Garlic Chickpea Soup

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This vegan garlic chickpea soup is easy, tasty, and deliciously creamy. Made from a few pantry staples, it's ready in less than 30 minutes.

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Making this as I type. I threw all my ingredients in a crockpot, however, because I am not using canned beans. Also I used Italian seasoning because I did not have just thyme and rosemary. Lastly, I will mash or blend a portion of the soup in the morning (if I need to) then add it back in. I figure low and slow for about 6-8 hours will give me the bowlful of joy I’m looking for. Thanks for the recipe.

JustPlayMusic
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Wanted a meat free day and was looking for the simplest and easiest chickpea soup recipe that still looked tasty...this is sooo good, I used water and half a cube of McCormick's bullion because I had no stock and garnished with parsley because I just like parsley lol. Amazing recipe! Thanks for sharing.

lalaland
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Yay! Finally a recipe without onions. Thank you!!!

TheJanet
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So I made this and used extra garlic and red pepper flakes. When it was ready I used my emulsifier right in the pot…and the soup turned turned out delicious! So easy and hearty. Going to try with sweet potatoes next time! Thank you for this recipe!

maryridchuk
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Oh, I can’t wait to make this — thanks so much for the recipe! 🍲

HG-
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Really love these quick recipes when I don't have much time or am tired.
Thank you!

natoutes
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Wow! So simple and it looks yummy! Thank you!😁

yeshuaiscomingbackrepent
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I’m going to try this today! Perfect for today’s chilly weather! ❤

maryridchuk
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very nice. love the preparation and presentation. thanks for sharing !!

TheOfficialHomemade
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Heyy I tried your cheese pasta and that was too good my family totally loved it and mom asked where did you find the recipe and I showed your channel .. Your Chanel deserve more .. Love from india

Rinuanjala
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Looks good and one pot to clean….I will try it!

genevievedolan
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I can make this, this looks delicious 😋

MarishaHodge
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This recipe looks so easy and delicious I don’t have any white potatoes but I have a couple of red potatoes here that I could use I hope it comes out just as good I look forward to looking over the rest of your recipes while I’m home during this pandemic and recovering from chemo treatment I praise God for We’re being free of cancer times three and be an old enough to Be home to recover enjoy the time I have left in this planet 🙏🏽👍🏽

paulinejohnson
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This recipe is great!
How many calories is it per serving ?

nicholasmartinez
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Looks like I can make this with homemade hummus... Many thanks!

bbangzathoth
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I would like to try this. How do you prepare "blend" chickpeas? Thanks. 🤗

caribmedical