Awesome Cast Iron Recipes

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Here is what you'll need!

MUSIC
Twinkle Man
Licensed via Warner Chappell Production Music Inc.

[dps]

We have a 12" Lodge skillet with the Lodge cast iron lid.

We put four skinless chicken thighs and added sliced potatoes, baby portabello mushrooms, sliced carrots and thinly sliced onions plus a cup of white wine.

Pre-heated the oven to 375 degrees and baked for nearly an hour.

Wow, what a meal that was. There's enough for lunch and dinner.

[Monisirfan]

Ratatouille, one of my favorite Disney movies and an incredible dish.

[tlaloc-lldp]

I feel kinda bad that I only know what ratatoullie is because of a Disney movie full of talking rats

[Dance_Party]

You cant just throw in between 2 savory dishes a sweet one like that chocolate chip. You made me have to switch my tasting settings twice

[tlaloc-lldp]

Literally any dish cooked in a cast iron skillet will be delicious

[AdrienneBoswell]

I would be very leary of cooking lasagne or other dishes with acidic ingredients, especially if it's going to be baked for a while and then sit to cool. That's a nice way to lose that hard earned patina on your beloved cast iron pan. Stick with a good stainless steel pan, 18/10 sandwiching aluminum, or for lasagna, glass.

[alexyousef]

These videos are so satisfying to wacth. Congrats, u just earned a new subscriber.

[jean-jphd]

When I was younger I used to think that ratatouille was pepperoni and carrots and I didn’t even know carrots could be different colors back then I just said; it’s a DISNEY movie, it HAS to be rainbow!

[Bushcraft]

The creamy Tuscan chicken is amazing!!

[countysheepdog]

*You're either a cook or a chef*
1. This individual is truly a *CHEF!*

[sanlic]

Just made the Tuscan Creamy Chicken. Delicious!

[Thomas-itff]

Not sure if Tasty has a video on this yet but it would be cool if they made a video on like the top 6-10 fall recipes

[ccb]

wouldn't enameled cast iron cookware work better for all the acidic recipes? i thought i read that non-enameled cast iron cookware will react to the acids(tomatoes, wines, lemons) and leave a metallic taste in meals and also end up ruining your seasoned surface of the cast irons. maybe i'm wrong... recipes look delicious either way and i will be trying them! great video!

[bagybachi]

Wow. Making a lasagna directly in the pan, layer by layer. Pretty cool.

[mbeaudet]

Literally food for thought!!! Ratatouille is definitely worth it although I did modify a bit (no parsley, less olive oil). Easy way to integrate more veggies. Merci beaucoup!!

[firedcastiron]

Great looking food! It just tastes better when you make it in cast iron!! Always looking for new dishes to try. Thanks! Yummmm!

[MuhammadUsman-xnvp]

These all look good, especially the chicken 😋

[KlutzOfAMan]

I am just a child and they are a food company but I do have to correct something.
The hand test for steaks can work but it does leave big room for error, everyone's hand is different, I happen to have naturally soft hands no matter the position and some people have "strong tough manly" hands no matter the position. It's better and more accurate to just use a meat thermometer or just time it. :)

[jeffward]

You had me at the Ratatouille. Awesome video as always!

[maxinatividad]

Who Watches Tasty And Didn't make Any Tasty Recipes Just Me Ok