BERRY & WHITE CHOCOLATE SOURDOUGH - A dessert sourdough that is amazing!

This white chocolate sourdough bread with fresh berries is heavenly! It's a dessert sourdough recipe because it has berry & white chocolate veins of sweet gooey goodness. Try this fruit sourdough bread (fruit sourdough loaf) when fresh berries and cherries are prime in the summertime!

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➡️WRITTEN RECIPE:

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➡️ CHAPTERS:

00:00 Intro
02:37 Dough Instructions & Bulk Rise
04:41 Fruit Instructions & Proofing
08:57 Baking & Slicing
11:26 Tips for Success

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Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the CleanFoodLiving YouTube Channel, and related social media and written articles, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

[PDXTundra]

You are so good at this. Easy on the eyes, easy on the ears, and no BS, just good teaching. I’m saving all vids in this series. Please keep great content coming; you’re worth binge-watching!

[kristiaaker]

I just made this with the strawberries from my garden. It is amazing!!! It's as good as it looks!
I followed the directions exactly! Thank you so much for your recipe!

[lindasimmons]

I made a raspberry and blackberry version. WOW! It was delicious. After the first slices, we started putting slices with butter under the broiler and smearing cream cheese on it after it came out of the oven. Delicious! Currently, my oven and DO are heating to 450°F and I have a blueberry and white chocolate version to go in. 😊

[bhive]

I am so addicted to the sourdough that I have made from your videos and printouts...it's absolutely delicious, easy and turns out great everytime!!

[rubinaohanyan]

Recipes are original, your voice is calming, , , thank you

[colleengarcia]

WOW!!! This is the very best dessert I have ever tasted. Thank you for teaching this recipe to your audience. I almost cried...it was that good!

[MrToninogarzia]

I have eaten bread with desidrateated grapes but your is amazing

[kristiaaker]

How lovely! I can't wait to make this! Thank you for this recipe. I'm always looking for a new sourdough bread recipe!

[donaldoutdoors]

Okay - you got me! I've made sourdough years ago but it's time to get back into it. This looks like a great addition for the holidays...

[bettycheung]

Wow!!! I just tried this recipe and it turned out so well! The flavors balance each other beautifully. Would u consider posting more sourdough videos with other flavor combinations, possibly some savory ones too? Thank you for considering! My family requests sourdough from only your recipes these days. THANK YOU again for sharing this ❤

[michaelalathrop]

Baked this today! I used raspberries and the smell is AMAZING! Now I’m just waiting for the 2 hour rest. 🤤

[dmbaldwin]

Thank you for this recipe. I made it twice already with the blueberries. It's a decadent dessert that is so yummy. My family and neighbors love it. It turned out perfect the first time I made it. The second time I made it the dough rose too much and it was twice as big as before. It was way too big for my dutch oven so I was forced to bake it in my stainless steel covered roaster pan. To my surprise it still turned out great.

[lindasimmons]

I followed your video and used a mix of blackberries and raspberries. It was Delicious! We sliced some, buttered it and popped it under the broiler. We then added cream cheese…..WOW!

[jXd]

Mmmmm I made this just as you designed and it came out wonderful! Surprisingly, after the first evening on munching on it with the fam, I stored it in some Tupperware in the fridge, and the next day I like it even more. Probably cause all the juices stayed in the bread (way less messy than the first day). Thank you for your vids!

[blessisrael]

This is the best bread looking desert I’ve ever seen…… and it’s fermented ! Amazing; I’m in love !!!! ; )

FYI: I’ve been using Carob in place of chocolate for its health benefits which tastes just like chocolate but healthier ; )

[shannoncolinthemax]

Delicious recipe!! I made it with strawberries and blackberries straight from the farm. I skipped the chocolate chips and it was just as gooey and amazing, served with butter! What is the best way to store the leftover bread? Countertop at room temp okay?

[hannahhandermann]

I used strawberries for this recipe and my family and I absolutely love it! Next time I am going to try blueberries with this recipe. I love your videos and recipes!

[karenrafiai]

Hi love all your vidoes so thoroughly explained Thankyou
if you don't mind me asking what is your eating routine what foods do you eat every day i could really do with alit of help & inspirations that are true Thankyou
kind regards Karen

[gurvinder.grover.]

It's amazing!! Thank you for sharing 🙏

[marlonholt]

I love your dilligence.where did you find your cherry pitter, never saw one before.