Watermelon Shrimp Ceviche

@brandongouveia

Nothing says summer like a refreshing watermelon shrimp ceviche by @brandongouveia Fresh flavors, and vibrant colors on a plate!

INGREDIENTS
1 ½ lbs shrimp, peeled and deveined
1 persian cucumber, diced
2 Serrano peppers, thinly sliced
1 small red onion, thinly sliced
4 roma tomatoes, diced
⅓ cup cilantro, chopped
2 lemons, juiced
10 limes, juiced
½ cup Clamato tomato juice
1 tablespoon Fish sauce
Salt to taste
1 Avocado, sliced ( Garnish)
1 small Watermelon, cut into a rectangular shape

PREPARATION
1. Peel and devein shrimp, cut them into small pieces.
2. Add the shrimp to a large bowl.
3. Cut the limes and lemons in half and squeeze them into the bowl and let the shrimp sit in the refrigerator for 30 minutes to an hour.
4. The shrimp should be pink on the outside and opaque on the inside.The acidity from the lemon and lime juice will “cook” the shrimp.
5. Prepare cucumbers, tomatoes, red onion, serrano peppers, avocado and cilantro.
6. Add cucumber, tomatoes, red onion, serrano peppers, cilantro, tomato juice, fish sauce, and salt to taste to the bowl of shrimp and mix until well combined.
7. Save the avocado to garnish at the end.
8. Cut the watermelon into a rectangle and use a large vegetable peeler to make thin slices of watermelon.
9. Place the watermelon slices on a plate then add shrimp ceviche and top with avocado slices.
10. Serve right away with tortilla chips. Shrimp ceviche can be made ahead and refrigerated for up to 3 days.
11. Enjoy!

[theonly]

Gonna try for sure..looks really good!!

[tiffybnTN]

I wanna wrap the salad in the watermelon leaf... 🤔

[mariojasso]

I’m not saying it looks great but I’m impressed by the amount of haters in the comments not even an hour into post the video 💀

[SeasunSol]

Everyone! Here’s a better tip to cook shrimp in lime! Because his shrimp didn’t look well cooked in lime. Squeeze lots of lime juice into shrimp until it’s almost fully submerged in it and mix a little salt in it. Put it in the fridge for 20 minutes meanwhile you’re cutting vegetables and when you finish cutting vegetables take out the shrimp from the fridge it should be white opaque colored which means it’s cooked and then mix all vegetables together and you can put it fridge again for a few extra minutes so vegetables can get some flavor 👍🏻

[David]

The fact that i was watching this while eating wantermelon😅😂

[mariojasso]

The citric acid in lime or lemon juice only denatures the proteins in the shrimp. It may look like it's cooked but the acid won't kill bacteria like heat does. That being said, I eat ceviche all the time and I’ve never gotten sick 🤷🏻‍♂️

[Ambi]

Wait, so it's the shrimp cooked or not?

[Lkmsundastood]

No cause you can’t just slide on by without telling us what that tool you were cutting the watermelon with is!!!! Please 💳💥💳💥💥💳💥💳

Update: thank you kindly you heavenly angel of a man sir! A large vegetable peeler ❤

[anthonychihuahua]

Shrimp: You either love it or hate it.

[amateural]

I was literally gagging this entire video.

[mattsnookman]

Just chunk up the watermelon then u can actually eat it with the ceviche