Never Boil Again Corned Beef Recipe 😎

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My never boil again corned beef recipe will be your new favorite way to cook corned beef brisket. Slow cooked corned beef in foil is the best way to cook corned beef in its own juices. It's not watered down, it tastes like proper corned beef should. I will never boil corned beef again after creating this flavorful fall apart corned beef recipe. Foil braised corned beef and cabbage is so easy with no clean-up on St Patrick's Day. Corned beef wrapped in foil can be cooked on the grill or in the oven. If you have never foil braised corned beef give it a try and you won't go any other way next time!
* At the end of the video, there is a Blue Jays Spring Training surprise! (March 1, 2020)

Never Boil Again Corned Beef Recipe

Ingredients:
1 corned beef
The small spice package that came with the corned beef
2 cloves sliced garlic
Half yellow onion cut into wedges
One large wedge of cabbage
Fresh pepper
Heavy duty tinfoil
1 Tbsp. refined coconut oil for frying

Directions:
Remove corned beef from packaging, soak in cold water for 45 minutes to remove salty brine.
Drain and pat dry.
Preheat oven to 300 degrees.
Brush 2 tsp. of browning sauce over the entire brisket with a silicone brush.
Sear corned beef in a frying pan over medium high heat in a tablespoon of oil.
Place corned beef on a large piece of heavy duty tinfoil fat side up.
Deglaze the pan with a tablespoon of water and pour in to the tin foil.
Add garlic slices, fresh pepper and sprinkle corned beef spice package over the surface of corned beef.
Carefully fold the foil so the juices won’t leak out.
Cook for 2 hours, don’t flip.
After 2 hours open foil and add cabbage and onion, carefully seal up the foil again.
Cook for another 30 - 40 minutes or until the corned beef brisket is fork tender and the cabbage is cooked.
If using an instant read thermometer cook to 195 degrees internal temperature for super tender corned beef.
Rest cooked corn beef for at least 20 minutes before slicing.
Save some for next day corned beef sandwiches too!

Serve with cabbage, onion, hot mustard and naturally brined sour pickles.

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Комментарии

I have been doing this for years, always wondered why everyone boiled it resulting in the flavors being washed away. Thanks for your version.

DJxSGGxNeo

Thanks for the tip 👍 Tryed mine on the grill also .Fantastic 👍

jeffboyd

This is exactly how I make pot roast and it comes out perfect!! Lol I never thought of trying it with Corned Beef until now thanks🤦‍♂️😁👍🏻!

warpeace

Omg thank you! This is exactly the recipe I was looking for! Every other recipe here on YT is a boil method or liquid braise. I like those and that's what I made over the weekend using as little liquid as possible. But mostly I love to keep it super flavorful like this with little to no liquid, yum 🤤

dreadfairy

I was looking for a good brisket recipie..and yours won out!! I didn't want to boil it. It looked so so good that I am cooking it RIGHT NOW. Thanks for the tip! Oh, and I had forgotten cabbage today at the store, so I am using brussels instead. Have a great one!

darlingwolfyful

GREAT VIDEO THANKS YOU GOODNESS 🌟, DAPHNE COTTON ALWAYS 💜

daphnerodriguez

My family loves cooking it in the oven with jelly on top, Mom forgot where she learned that trick but thank goodness she did, my absolute favorite!

carabarabonanza

Wow looks yummy I'll try this one myself, 3-19-21.

leemontree

Can't wait to make it this way this coming St. Paddy's Day!

ginadrummond

Looks great! This year, this DODGER fan will be using your recipe.

suereed

This is my fav video so far! It looks so good... The last time I made corn beef it was awful...
Thanks Dad for getting in the bonus Blue Jays butt shot at the end 😏. Va va voom😄

jessicamccabe