SteakStones Hot Stone Cooking

Nick Metcalf, Managing Director of The Steak on the Stone Company Ltd, gives an introduction and demonstration of the World's Top Selling Hote Stone Cooking System, SteakStones at the 2010 Restaurant Show in London.
SteakStones, the World's top selling hot stone cooking system used by both restaurants, looking to offer the fantastic meal of Steak on the Stone to their guests, and by home consumers wishing to recreate this experience in the comfort of their own home. SteakStones are both affordable in value and original in design and will allow you to recreate the fantastic experience of Steak on the Stone time and time again with every mouthful as hot and delicious as the first.

[SteakStones]

Due to the natural heat retention and depth of the stone, the heat input into the stone is dissipated only very gradually meaning that you will have a sizzling hot stone for 20-30 mins and a suitable cooking heat for around 30-40 mins. Due to the dry, searing nature of the heat it does not cook through the produce too quickly.

[chrisinthechat]

Will I need a special oven to heat the stone or any special surface for my oven? (I'm talking about my home kitchen oven)

[stevenhowe]

That doesn't look cooked at all. Also you said no fats or oils used in the cooking process. You used oil before you put the steak on.