🇨🇭 10 Swiss Foods You Need to Try | Switzerland Travel Guide

Switzerland’s unique climate and multitude of travel destinations provide a perfect opportunity for an indulgent feast. When visiting this majestic country, you will be using a lot of your energy because you will walk, hike, and swim. When you are having a Swiss food adventure, you are basically tasting flavors of German, Italian, and French origin. It’s a whole European feast in one country so be prepared. More than tasting the flavors of Switzerland, you can also explore how their food is made, especially cheese and the hundreds of cheese factories you can check out. There is no denying that food is a great way to explore a country’s story. If you take one of those guided tours in cheese factories, you will learn that they make cheese because of the milk surplus they get from the many cattle they have. In order not to waste any milk, a smart solution is to turn them into cheese which lasts them for months. You will encounter more surprising facts like this as you explore Switzerland. An extraordinary food adventure definitely awaits you in the Swiss Alps. Here is a look at the top ten foods to try while visiting in Switzerland.

0:00 - Intro
1:12 - Swiss Alpine Macaroni
2:02 Rosti
2:58 Kaseschnitte
3:29 Swiss Chocolate
4:24 Swiss Chocolate
5:26 Cordon Bleu
6:11 Nusstorte
7:07 Tartifilette
7:45 Raclette
8:23 Cheese Fondue

[TopLists]

What country should we make a video for next?

[foellmi]

Idk if i get something wrong here 6:30, but those nuts do grow in switzerland. I did grow up in switzerland and they used to grow in our backyard.

[darkkestrel]

"Tartiflette"
*Annexation of Savoy intensifies*

[ChocolatC]

Just a small note: Currywurst isn`t a swiss dish, it`s german. 😀 There are some places here who sell it, but I wouldn`t recommend it if you can have a cervelat instead.

[silvervixen]

I'm just here as a Swiss to see if I've missed anything 😅

[شاهينشاهين-صق]

Please make a Video about Syrian food.. Syria has a wonderful magical Cuisine & oldest civilization

[erikschiegg]

Note that in the video is not used Alplermagronen maccaroni, but ordinary italian-ones. It's function of sauce-o-retainability that led to the straight, longer pasta pipes of the original Älplermagronen pasta. Mixing croc-monsieur with curry wost will never ever give you good traditional swiss food that smell a bit and gives a little bit of belly fat for hard times. _Ayn gutta!_

[TravelwithSanaz]

Big like my friend . full watch full support always 😍😍😍😍😍😍

[pebbleunek]

I like how u guys used clips from binging with babish

[sagittariusa]

"When you're having a Swiss food adventure, you're basically tasting flavors of German, Italian and French origin." Not really... That's why it's called swiss food....

[YmugenY]

It‘s Tartiflette. Not Tartifilette ;) Has nothing to do with filet.

And what about the kitchen in Ticino?

[Macabre_]

N°1 les pâtes, c'est pas Suisse, c'est touristes ! N°2 les saucisses comme ça, c'est pas Suisse ! N°3 la Tartiflette c'est pas Suisse c'est français ! N°4 En Suisse la raclette ne se sert pas comme ça, c'est pas une grillade partie ! N°5 la fondue c'est pas comme ça, ça c'est fondue touristes et c'est dans un caquelon à fondue pas dans une casserole ou un caquelon à fondue chinoise ! N°6 le toblerone, il y a longtemps que c'est plus suisse, c'est américain, alors restez chez vous, c'est une vidéo de propagande ... !

[nei]

Älplermaccaroni is not a variation of mac and cheese, mac and cheese is a variation of Älplermaccaroni.

[matthiasandreashauser]

Cordon bleu is classic French cuisine ...

[potatoradiator]

I live in Switzerland and this Video did not show you the true meals of Switzerland like shitty overpriced alpine food (i live in Switzerland)

[phibug]

Message from Switzerland: Tartiflette is a French speciality. Not a Swiss one

[SpontaneousSuccess]

I think i ate everything in this vid

No offence dude but the food in my university in Zurich was 100 times better

We had unbelievable chefs. Probably also dieticians

Every day we had something new and so exotic for the whole year, exuberant, colourful but also healthy and v. Nourishing