The EASIEST and Most Delicious ENCHILADAS VERDES, my lazy way of making them!!!

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

It’s another beautiful day and today I’m going to share with you the easiest green chicken enchiladas you can make this is seriously my lazy way of making them without using canned enchiladas sauce because let’s be real, there is no such thing as a bomb enchilada sauce that comes in a can, and seriously making it homemade is so easy☺️ 😋 ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

blender- Vitamix A3500

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‼️‼️if you don’t want to bake them, fry the sauce

Ingredients: 24 enchiladas
4 split chicken breast with rib
1/2 onion
1 green pepper
3 garlic cloves
2 bay leaves
1 tsp peppercorn
1 tsp coriander seeds
Salt I used 2 tbsp 1 tsp
Chicken bouillon I added 1 tbsp
4 cups water
24 corn tortillas
Oil for frying
For the enchilada sauce
2 lbs tomatillos (about 18)
10 jalapeños or serranos
2 garlic cloves
Onion
1 cup broth
Cilantro
For the enchiladas
Sour cream
Queso Oaxaca
Queso Fresco
1 serving of love💕

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#enchiladasverdes #greenchickenenchiladas #enchiladas

[MXC]

Thank You Claudia. If it wasn't for your channel I would not be able to make traditional meals like when I was young. You are amazing!

[socalchic]

Anybody else stay for the part when she says “Seriously, the best part!” ❤

[EE-eyny]

Everyone who is going to try this recipe: be mindful of the amount of jalepenos or serrano peppers that you use! I am Mexican and can overall handle spicy foods. Everytime I try one of Claudia's recipes I have to use half of 1 de-seeded jalepeno and its spicy enough. I am not sure if there is a difference in where they are grown/bought but just keep in mind the spice levels of chiles are different!

[kstutz]

Looks amazing. I plan to make enchiladas for the first time. My buddy gave me one he made at work and it was amazing but he used a lot of store bought stuff. I’m giving this a try bc I like to incorporate fresh ingredients. Can’t wait to give it a go. Thanks for the recipe!

[marciacraven]

You’re Amazing! Thank you for helping decide what to make for dinner tomorrow😋 looks absolutely delicioso😋

[karinar.]

Life lesson: when a Mexican says it's not spicy, it's spicy! I love your recipes, but I'm going to use fewer jalapeños because I'm a wimp. 😆

[laurelfranklin]

I followed your beautiful instructions but used a canned enchilada sauce and it worked perfectly. Thank you!

[msdolce]

They look so yummy I just put the sauce and sour cream last with still allthe same flavor . Thank you for sharing this way is also very easy

[angelahudson]

I’m a huge fan, Claudia; been watching your YouTube videos for years and just purchased your cookbook! Congratulations! ❤🙏🏾

[kikomartin-pr]

They look delicious. Thanks for sharing.

[Saturdayz_In_The_Fall]

I found my SuperBowl weekend meal!!!! Claudia you always make EVERYTHING look so easy!!!
*edit update* it was SUPER DELICIOUS!!

[ginahernandez]

They look delicious 😋! Thanks for sharing your recipe, Claudia 💚

[samuelregalado]

Wow I was craving these. Once again amazing!!

[iamsara]

Made this for dinner last night! I used thighs instead and it was DELISH. Thanks for such an easy and yummy recipe!

[marielacasiano]

This is the third recipe of yours that I’ve tried and each one has been a hit. 🤤

[cutiehappynis]

Just popped them in the oven… cant wait to try 🤗 thank you Claudia❣️

[devany]

Thank you again Claudia! Love all your recipes! Can you pls do a video on your most used pans?

[yeseniamarie]

Yummy! Never had these but it's definitely worth trying it out! I love taking notes on your recipes and loving your cook book❤

[masercot]

It's a blast watching you cook...

[LauraMartinez-dx]

Thanks Claudia. I love all your recipes!! Because I love to cook as same as you