The easiest & most delicious fool-proof sourdough bread recipe for everyone including the beginners.

To make this basic sourdough bread you need

700g room temperature water
200g sourdough starter
800g all purpose flour
200g whole wheat flour
23g salt with 50g water
1/2 cup seeds (sesame, sunflower, flax or poppy seed)
This is the link to "The magic of making, storing and maintaining your sourdough starter":

[m.f.]

Hi, Fiona. It’s been a while since you posted this video, but I just wanted to provide you and your viewers some positive feedback. I’ve made many, many loaves now using your method and the results are always amazing. I’ve made some of my best breads using your easy-to-follow instructions. Once again, thank you.

[schoensangalli]

I've been making sourdough bread for a couple years now using a couple different recipes/methods, but I just pulled 2 blog-worthy loaves out of the oven using YOUR recipe/process. We all know there's nothing hurried about sourdough recipes but I had never experienced your recipe's dough texture. It was much more wet and sticky but it created the most chewy, flavorful, superior crumb I've ever made! Rendering a fresh starter overnight to begin the bread was rewarding as the starter floated in water and was possibly one of the reasons for the impressive spring. I'm a fan!

[petmensan]

I like how simple sourdough is, as long as you do steps 1-42 perfectly, you shouldn't have any problems.

[davidthomas]

Thank you! Mrs. Farazmand. This will be the third time that I've made sourdough using your recipe/technique, and it always comes out beautifully, so again, Thank you. I.d send you photos, but I don't how. Man I'm old! Lol!

[CatholicWhisper]

Thank you for the work you did putting this video together. Loved it

[maggieromage]

Fiona!! Really enjoyed!! Thank you for sharing your knowledge/expertise :) I am now into probably my 10th loaf, only one failure. My chickens wouldn't even eat it!! :) Need to improve my rise..videos like yours are excellent..loved your wooden bowl :)

[stacylandis]

Turned out great! Mine was a tad moist, great air holes, great flavor, hard crispy crust. Thanks for the instructions...I took notes.😂

[silvermoon]

Really beautiful loves. Thanks for sharing 😊❤❤❤👍🏼👍🏼👍🏼

[Starlingahn]

Thank you! I love this video it felt like an auntie sharing me her tips 😍

[marleengruben]

Dank u wel ik heb veel geleerd van u, u verteld het ook zo lekker relax, dus kan het niet mis gaan, ik bak nu iedere week een brood het is heerlijk brood dank u voor het video filmpje
Groetjes uit Nederland
Marleen

[carolkirwan]

Could anyone answer what time of day you perform the different steps to get the 10 to 12 hour rests please? This recipe really looks like it could be a winner 😊

[kristybeck]

Thank you, I loved watching this video!!

[catsbiie]

I want to be as well rested as this dough.

[barbarajenny]

I love this recipe. So easy to follow and bread came out amazing. Wondering why we have to cold retard 2x, 12 hours each time ??

[ike]

My mom was born in the city of Kayseri in Anatolia (central 🇹🇷Turkey 🇹🇷). When she was a child, there was a bakery on her street that baked bread and other baked goods in a big brick oven fired by wood. They used machinery to mix the dough, but when there was a power outage, the owner would jump into the tub and start walking on it, mixing it with his bare feet and hairy legs! 🤢
When people asked him if his feet were dirty, he would say that they had been sitting in his socks all day, much cleaner than his hands that he would use to sell/give bread with, but he had washed them that morning and put on new socks the day before... My grandmother was not convinced, so she would not send my mom to the bakery and she would stop buying bread for a few days to make sure that the batch of dough that had been mixed with the owner's feet would sell eventually.
This is a true story that my mom told me that took place in the 1950s.

[loriannekitzman]

Followed your recipe.. bread turned out great. Your video is wonderful.. Thanks! I only had enough dough for one loaf. Is this recipe supposed to be for only one loaf? Please respond. I’m confused

[ongoing]

Hello, thanks for sharing us the video. Can I use 100% all purpose flour (or high gluten flour) in stead of 80% all purpose flour + 20% whole-wheat flour to make the sourdough bread as yours? 🙏🙏🙏

[jodieofarmer]

How long is rest time if it’s left on the bench please?

[marcellagarcia]

I noticed you place your pans on some type of rack? Like stone? Can you let me know what that is and why you use it? Thanks!

[ezustarany]

Dear Fiona! Will the bread be a little sour due to the long maturation?