Cook with me Polish Meals! Based on my grandma's recipes🍴

I'm showing you how to make traditional polish meals: kotlety mielone w/potatoes and mizeria, rosół and racuchy. All those recipes are easy to make (for Polish standards) and you can for sure find the ingredients in your country.

Preparing rosół specifically, reminds me of my grandma and how we cooked together in her teeny-tiny kitchen. My food will never be as good as hers, but I think it's quite similar. So, let's have fun and cook with me Polish meals based on my grandma's recipes and let me know how your cooking went! :)

Intro: 00:00
Kotlety Mielone: 01:35
Rosół: 12:07
Racuchy: 18:15

Thank you for watching this video, please like & subscribe if you enjoyed it!

My other videos✨

Music
✨ Lukrembo - Butter
✨ Cody G. - Sunday Strut
✨ Lukrembo - Onion

Contact me
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*this video is not sponsored

[ABHINAV]

Your house is beautiful, simple and elegant

[blueRosesforme]

Polish food is so fabulous! You did a great video that I will definitely make very soon. TY for sharing!😊👋

[Mike-bbli]

Very nice! Looks great and I will try them.

[sickranchez]

They look great. Can't wait to try them when I move to Poland :)

[neilfoster]

Today (15-6-22) I cooked Kotlety Meilone for my friend and her family, they are a Polish family in Krakow. They loved it!
So, an English man cooked a Polish dish for a Polish family in Poland, and it was a success! Thankyou Dominika! 💋💋

[rachelgriffin]

Whenever I go to my friends house her mom makes pierogi and it is so good. She is quite excited to move back to Poland but I’m not cause I won’t have anymore pierogi😩🤣

[jerzy]

In Poland, on Sundays around 1 p.m. you can hear this characteristic rumbling sound as Poles are pounding meat into pork chops. Everyone has their own family recipe, and when it comes to cucumber soup, I peel the cucumbers and cut them thinly, which allows the juice to release better, add a little vinegar and squeeze it, add cream and add a little sugar to break the vinegar. To make the broth clear, after the chicken boils, I pour out the first water and boil it again, adding a little salt, leek, a small piece of beef, etc. add pepper after putting it on the plate, if you prefer. I make more minced cutlets to freeze in the fridge, and when needed, I take them out and you don't have to make a mess to make dinner.

[RyanJones-rgly]

Can we be friends I’d love to visit Poland

[markfawcett]

U should go a little bit faster!
No offence.