Steak Au Poivre 🥩 #shorts

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Ingredients
- 2x steaks of your choice, I'm using a Ebony Angus ribeye here
- 2 shallots, finely diced
- 1 tbsp black peppercorns
- 1 tbsp pink peppercorns
- salt
- 1 tbsp oil
- 50g butter
- 100ml brandy
- 250ml beef stock
- 1 tbsp green peppercorns
- 100ml cream
- french fries to serve

Method
1. Start by seasoning your steak on both sides with salt.
2. Next, you want to pound the black and pink peppercorns in a mortar and pestle. I like to leave them nice and coarse.
3. Press the ground peppercorns onto one side of the raw steak.
4. In a cast iron skillet over medium-high heat, drizzle with some oil and once it just starts to smoke, add your steaks to the pan with the peppercorn crust side facing up.
5. Now, unlike other steaks where I flip them regularly, with this method I only like to flip them once so you can keep the peppercorn crust intact as much as possible.
6. Once you have a good crust on the bottom side, flip onto the peppercorn side and continue to cook for 2-3 minutes. Then, add the butter to your pan and baste until your desired temperature.
7. Once the steaks are cooked to your liking, remove from the pan and place onto a wire rack to rest.
8. Turn the heat down to medium-low, add the shallots to the pan and sauté for 1-2 minutes.
9. Now deglaze your plan with the brandy, before adding the beef stock and green peppercorns.
10. Reduce the beef stock by one third, then finish the sauce with your heavy cream.
11. Serve your peppercorn sauce over your steak next to a mountain of french fries to soak up all that deliciousness. Enjoy!
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That has to be the most Australian intro I've ever seen.

lugiagaurdien
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Please continue with some French cuisine. Like a classic pot au feu. Perfect dish when it’s cold outside. :)

adrienhb
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If only you opened up a pub with this in the menu 🤤

mungers
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A favourite of mine to both cook and eat, gonna have to try your recipe for the sauce mate

TheJeanrenaud
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It's currently raining here in Amsterdam and I would kill to have this for dinner. Nice one chef

jamesiyer
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Looks lovely and I realise this is tricky in a short vid but I wish you would show how to cook this kind of meal for a family. E.g. making 4 steaks with chips/veg at once. It's always so much easier when you have one piece of food in one pan and aren't juggling from hob to hob with loads of pans on the go! Thanks for the videos anyway though -
they're great

JF-zvoc
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Probably my all time favorite dish! Looks INCREDIBLE bro!!!

kevinnahai
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The steak with peppercorn gravy & chips looks delicious. As usual your meals are fantastic, well done Chef.

kimlee
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The mic for this short, it captures the whole room and makes it sound more "real". I like it a lot

Gruncival
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Love it!!! That is one of my favorite way to have steak 🥩 thanks for sharing 👍👍

jonberenz
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Mmm I’ve had something very similar when I went to this really posh pub in victoria. It was delicious but extremely oily. I probably wouldn’t eat it again but it tasted amazing.
Still waiting on the Cantonese family style dinner for Heun Wah please chef!

Char_siu_Lo_mai_fan
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Such a simple meal, yet so satisfying. Good job! Nice looking plate 🍽

hypnotic
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I miss watching your cooking Andy 👏🏽👏🏽🤙🏽

craigcho
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Thats the perfect amount of fries! I always hate when restaurants give you a tiny amount of fries

TheHyena-rubz
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So delicious...and now I'm drooling!

cya
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Looks so good. Love your portion size 😮🎉

booshallmighty
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Aaaaah, the best of French and Belgian cuisine combined, LOVE IT!

bartlennartz
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Perfection! Just. Super well done. Brandy, the cream.. God damn, I can actually taste how good this is through the monitor!

utbdoug
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hell yes looks awesome keep them videos coming Andy. 👌👍👍👍

shaunsmith
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That was (is) so tasty that we have to repeat it, especially the sauce. Thank you

miryambaruch