Grilled Shrimp with Rosemary White Beans

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The white beans in this dish really take on the flavors of the chile and fresh herbs. The rosemary brings beautiful aromatics to this versatile dish that can be easily scaled to an entrée or appetizer portion. Grilling the shrimp on the rosemary skewers continues the flavor profile throughout the dish and creates an elegant presentation option.
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Interesting to me that he grilled the shrimp skewers with the rosemary off the grill. I wonder how it would taste with the rosemary grilled and then crushed over the shrimp when plating.

prstark
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chef my name is hillary shaw, i want to learn how to cook

hillaryshaw
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@reneecalling white wine is white wine, price doesnt matter, just nothing sweet

imbeat