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How to Make Perfect Brittle
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CRRRAAACK! “Whoops, pardon me, that was just my brittle.” What sets great brittle apart from so-so brittle is a thin, shatteringly crisp consistency. The trick? Knead and stretch it while hot. Watch how we pull it off in this video:
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How to Make Perfect Brittle
Connect with Bon Appétit Magazine online:
How to Make Perfect Brittle
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How to Make Perfect Brittle
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