Best Ever Lemon Raspberry Loaf Cake

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This tart and sweet raspberry lemon loaf recipe simply makes the best ever lemon raspberry cake using fresh raspberries and a bright lemon flavor. This tasty summer dessert or lunchtime snack will easily become one of your favorites!
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RECIPE:
1 ⅓ cup all-purpose flour plus 1 tablespoon divided
1 teaspoon baking powder
1 teaspoon baking soda
2 cups fresh raspberries rinsed, plus more for topping (optional)
½ cup granulated sugar
½ cup vanilla Greek yogurt
½ cup salted butter melted
2 tablespoons lemon juice freshly squeezed (approx. 1 large lemon
2 tablespoons lemon zest approx. 1 large lemon
2 large eggs room temperature

OPTIONAL GLAZE:
1 cup powdered sugar or icing sugar
4 tablespoons lemon juice depending on desired thickness, more or les to taste

COOK TIME: 1hr 5 mins

TEMP: 325 degrees F

KitchenDivas
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