EASY Sago Pudding Recipe | South African Classic

Ingredients:
1/2 Cup small pearl tapioca
3 cups whole milk
1/4 teaspoon salt
2 large eggs
1/4 cup Sugar
1 teaspoon vanilla extract

Instructions:
Cook the Tapioca Pearls:
Combine milk, tapioca pearls and salt in a pot on medium-high heat. Stir while bringing to simmer. Lower the heat and cook, adding sugar gradually until the tapioca pearls have plumped up and thickened.
Depending on the type of brand of tapioca you are using (and if you've pre soaked), this could take anywhere from 5 to 30 minutes of cooking at a very low temperature.
Stir occasionally so the tapioca doesn't stick to the bottom of the pan.

Temper:
Beat eggs in a separate bowl. Take the sago pudding off of the heat and SLOWLY stir some of the egg mixture into the sago pudding. This is to avoid curdling.
Increase the heat to medium and stir for a few minutes until you get a thick pudding consistency.
*Don't let the mixture boil as the custard may curdle.
bring the pudding off of the heat.
Stir in the vanilla extract.
Serve either warm or chilled.

Serving options: Add in other dried fruits or garnish with sprinkled of cinnamon and sugar.

[kashthkkr]

Hey Lerrisa, loved the way you added a bit of your childhood stories.
One suggestion from me would be to add a couple of saffron strands instead of the vanilla essence. Also, if you add a handful of mixed nuts, it enhances the taste.

[risikapriyangani]

Thanks a lot this recipe . I will do it surely . Fine dessert .

[SalomeSwartz]

We also grew up with sago pudding on Sundays

[HeleneWheatfield]

Great dessert, well explained; ignore the toads. Good job! 😊😊😊

[veirap]

Hi love your videos, I'm making your sago pudding today and the creamed spinach, thanx for explaining so well, I think I will let my daughter try this one because she wants to start cooking lol, do you have a pancake video because I dont see one, thanx again

[palmtreeshenanigans]

Wow such an expressive face and fun smile, i would not mind being friends with you with that bubbly personality.

[charlottepatterson]

I grew up with sago pudding but I was way to young to remember the recipe. That's why I ended up watching your video on Pintrest. You said by soaking the tapioca it's lessens the cooking time, but you forgot to tell us how long you've been soaking it for. Overnight? An hour or 2? I'd rather look for another tapioca recipe

[dianedavids]

Add 3 pieces of stick cinnamon whilst milk is boiling, i add only the egg yellow and stiffens the egg whites and add it lastly the you get amore lightly sago pudding 👍

[peterdewberry]

Why do you have to be so over dramatic?

[ireneandrews]

Oh, get to the point it's a recipe not a stage show .😮

[KathrynKersyes]

Bro 😮 I'm hungry you talk too much

[charlenebyrnes]

Ok as much as i want the recipe I can't watch any further

[elizabethrandellswart]

Sorry to differ, but this is not how we make traditional sago pudding.