Swordfish Cordon Bleu

Become a Member Of "Cooking With The Blues"

[vinnieg]

I'm sold. Ive been watching you long enough that when this whole pandemic has past, I'm going to vacation to Connecticut and eat at your place. Good stuff man!

[madhatter]

Keep the faith Jack. You'll be up and running again before you know it! Peace.

[justifiedlife]

Man, that's the real deal. Your so lucky to live where you can get fresh fish! I noticed how good the music was coming into the beginning of the video

[josephkaminer]

God bless you sir! Your always a pleasure!

[MECH-MASTER]

Big Daddy Jack kicking the swordfish into space..👍

[sweetkiki]

So glad your back! I have to visit Connecticut!

[reubenjohnson]

We love you Daddy Jack's miss you forever brother 🦅🦅🦅🧑‍🍳

[kaidosbuddyagaindoberman]

Ahh it is so good to be back to this channel, irs been a while. Missed ya Big Daddy lol. Best wishes to ya all, look forward to catching up!

[paedeapaedea]

Good to see you're doing well Mr. Chaplin!!

[italoborg]

God bless chef. Regards from Malta 🇲🇹 Europe

[WashingtonTuna]

Swordfish looks great.
Can anything be done to make beets edible? Good for you but I cant get past the flavor.

[patrickmbasd]

Love this guy. What restaurant did he have? In ct I think. Loved watching him there

[clintonjones]

Good Job, JACK
...begs for okra (with Fava Beans and a nice Chianti)

[stormrider]

how long did you put it in the oven for?

[tompuskar]

Looks great. How long in the oven at 350?