Quick Cassoulet Recipe - French Pork and Bean Casserole

[Dopelives]

I tried it, it was really good! I was afraid that the crust didn't really form properly and it was going to be all slimey and soggy, but I turned up the heat and raised the dish a bit and it got absolutely beautiful. It's very heavy though, so I served it with some seared lemon-garlic brussel sprouts.

Delicious.

[foodwishes]

@TheGaldeano32 I didn't call it a "Cassoulet, " I called it a "Quick Cassoulet" ;)

[GhostOrchid]

Oh man, do I love Cassoulet. Usually I only make it once or twice a year because it's so time consuming and troublesome, but with this recipe I might get a chance to make it more often! Thank you Chef John!

[goodgollyjosh]

I made this...it was amazing! I can't imagine what the real thing must taste like.

[liquidblueyes]

Why do I feel compelled to attempt every single one of your dishes after I watch them? You rock, seriously!

[LaDay]

I bought this fancy french cookbook a couple of years ago and made a cassoulet, you have to use duck and duck fat, let me just say it was hell making the dish and it took forever, this seems almost as good without at a fraction of the time!, only i would probably mash the beans up a little more! thanks chef John I'll be making this version

[Ihasmoarface]

Your recipes are great! I swear you're taste-psychic. Your recipes always seem like they're gonna taste just like the perfect home food.

[NixKyoimi]

Man I love this channel! So many great ideas I'm glad I subbed. XD I love cooking and these are some really good recipes!!! :D I can't wait to try it!

[patentdad]

Oh my. I just saw this tonight (29 aug 2020) and Chef John, you have one of the funniest, most sincere, best-delivered lines I've ever heard in this post, but when you get to ... "And is it as good? ... BUT" Magnifique! I'm in Switzerland and I'm going to be making this too! Merci.

[MikeWestonFL]

Chef John, thank you for these video recipes! Gives us "non-chefs" a look at how straight forward cooking a dish can be.     In deference to those objecting to the name of this dish, may I suggest calling this "Faux Cassoulet"? Still a French name and more descriptive!    Also, Chef John does a video recipe for a more traditional Cassoulet that easily takes more than a day if you include proper bean soaking.

[markchait]

Y’all, I made this for Christmas Eve supper and it was delish! I served it with a simple green salad and some good red wine and you couldn’t have asked for more.

[starrlicious]

Dude...This looks so great for a cold day in this miserable state of Michigan. Definitely on the try before I die list.

[christschool]

Thanks for introducing me to this recipe. I didn't make it but it led me to traditional Cassoulet which I'm going to be making for Christmas.

[lisavalete]

another beautiful dish and looks delicious dish, thanks again chef john

[lorennordlund]

This is now our go to recipe for faux cassoulet. It’s actually better than most of the cassoulets you’ll find in restaurants. Some kale wandered into our version, but other than that it was Chef John all the way!

[ImCabbageDog]

@PooPoo2U Yeah i used it without broiler and it didn't crisp as well but it still turned out great!

[forestmonk]

I'm making this. I'm French so that means if I make it it's authentic lol

[rachiti]

@wjmortician because the instructions are in video format. If you would like written instructions, try a cookbook. Not meant in a mean way but that's the whole point of the videos...so you don't need to read a page-long recipe and so you can adapt it to your own cooking style.

[jpallen]

Damn John…. You do not disappoint….. Iam totally making this! You are the best!

[Jahonay]

You make me very hungry as always. Thanks.