How to Butcher Short Ribs - where do they come from?

Learn about the different styles of short rib that you might find in your supermarket meat case and at your local butcher shop. Understand where they come from, see how they are butchered, and know what to ask for.

Every steer has 13 ribs, but traditional short ribs come from ribs #5-8.

What is the difference between English cut, flanken cut, and kalbi?

What is the serratus ventralis and the latissimus dorsi?

In this video we teamed up with Dickson's Farmstand Meats in New York City's Chelsea Market.

And collaborated with Tastemade Partner, Sweet y Salado, to bring you a recipe for Colombian sancocho.

Tattoos courtesy of Tattly.

Music courtesy of Audio Network.

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Forget detailed recipes, whole meals, or overly complicated dishes. We keep it quick and easy, and teach you some basic principles in the kitchen to let you get creative.

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[modenajon]

That was one of the best butcher tutorials I've ever scene. I can keep watching all day.

[tomatojuice]

After all these years on YouTube, I finally found somebody who can explain cuts of beef. Amazing video. Thank you.

[GCotg]

Truly great presentation and explanation. So clear. A master class in teaching to a simple question that so many sites give a murky explanation that leaves you frustrated and wondering if you truly understand. Thank you!!!

[ryand]

Hands down....best butcher video on Youtube! Please keep them coming.

[drewyoon]

I'm Korean and thank you for this great video. I loved your enthusiasm for Kalbi, and rightly so!

[MarkWiens]

Great, awesome informational video to answer some meat questions I had wondered about!

[jasonbarker]

Finally someone describes beef rib terminology that's easy to understand, thank you!

[dongxu]

Great video, thank you. No one has ever explained so clear and complete

[gman.]

Very Educational. The video i have been looking for for the longest. After watching many short rib videos.

[stup]

Great video, After 20 years in the business it is still the hardest piece of rib to sell. I think the lack of meat is the largest factor in customers not buying. They are a tasty cut and excellent on the grill.

[JasonSuttonNewRiverRestaurant]

Excellent. Lots of info, clearly displayed and easy to understand. Well done for showing all the cuts not just one country's.

[Wirrer]

By far the best video about butchering I've ever seen !
Thank you very much.

[jlang]

One of the best presented information-based videos I've ever seen.  That was fantastic.  

[albertchan]

Music, presentation, entertainment, and succinctness! All Check. 5/7 would watch again!!!

[Texas.]

Beef short ribs are the best, and that was an AWESOME presentation. One of the best I've seen.

[evotube]

Wow, the most helpful cow butchering videos series! Totally like! Thank you!

[vdvjbomb]

This was a wicked informational video. I am so use to seeing ribs presented in the skinnier back rib cut. We bought half of a cow and I opened this package of what I now know are english cut short ribs from the plate. I didnt know what the hell I was dealing with haha. So thannnnk youuuu!!

[FinenDine]

This might be the best channel on youtube. Thank you, thank you Mark Wiens for liking it so I could find it. you rock too!

[MSEAD]

Great video! I have a beautiful beef short rib from an incredible farm in our area that does only sustainably sourced grass fed beef. I had no idea how to cut this hunk of meat into manageable sizes. Now I do! Thanks!

[marcelodim]

I'm from Uruguay and we call it "asado de tira" at the flanken version....best tutorial I've ever seen. Great job dude.