Our 10 Favorite Ina Garten Potato Recipe Videos | Barefoot Contessa | Food Network

From the ULTIMATE Garlic Roasted Potatoes to a Potato Basil Frittata, these are our favorite Ina Garten potato recipe videos!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

00:00 - Intro
00:07 - Potato Basil Puree
03:33 - Tuscan Roasted Potatoes
05:32 - French Potato Salad
08:34 - Mashed Potatoes 4 Ways
10:53 - Potato Basil Frittata
13:49 - Tarragon Potato Salad
16:54 - Potato Latkes
20:16 - Skillet Roasted Chicken and Potatoes
24:51 - Crusty Baked Potatoes With Whipped Feta
28:43 - Garlic Roasted Potatoes

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Our 10 Favorite Ina Garten Potato Recipe Videos | Barefoot Contessa | Food Network

[bhappy]

I love how she and Jeffrey enjoy the meal together. He behaves so sweet and loving .

[RosemarysBaby]

I love you so much Ina. You are so much more than your food which is THE BEST.

[clairesmusings]

just made the frittata half size (for one) with multiple substitutions and it *still* came out amazing. barefoot contessa has taught me how to cook so many things well.

[charmedonepiper]

It’s always comforting to watch you and to see your kitchen🌻

[amichaels]

Ina makes me feel like everythings going to be ok. ❤🌠

[msavp]

Love Ina. I could watch her all day. But question; What the heck is leftover wine? 😊

[yazminer]

Love Ina. I miss her shows. Great cook.

[NotLadyAnderson]

She reminds me of my mama. It’s very soothing to watch her cook

[Cc]

Yes I could watch her all day long for her recipes, I have tried so many of them😋😋😋they may have not came out exactly like hers, of course Lol but they were good.👌👍✌️😉👏🏼👏🏼thank for sharing and keep’em coming I think you’re great.👏🏼👏🏼🥰✌️

[cozycoffee]

I love the mashed potatoes with chunks in them, but I've also come to love cooking unpeeled chunks of golden potatoes in water just covering with barely any edges and tips exposed at the top. Cover and cook till past the fork tender stage, which yields a soft, pillow-like potato, which is also succulent. It is more flavorful this way from the salt in the cooking water if you cook it this far, but it almost seems juicy, or like it doesn't need gravy. It's just really good as a stand alone way of doing potatoes. Then I pour out only one quarter to one third of the broth and mash the potatoes in place with only enough strokes to break them down. Upon mashing, they suck up all of the water immediately, eventhough it seems like you have too much water to work with. This method gives a lot of flavor, creaminess, plus not chunkiness, but texture from the minimally mashed potatoes. I usually resort to this method because it's so easy, eventhough I love all potato dishes that I've ever come across.

[DanielS-blip]

Great seeing Ina's ever simple and delicious cooking over time.

[robertwhelan]

Whether that's Ina's personal kitchen or a studio, I have to say it: the kitchen is gorgeous 😍

[JoLowden-ozno]

I love Ina's food preparation, she makes everything look classy even when she tastes something.

[futuredeadcamper]

Watching Ina cooking equals making an instacart order because I wanna make ALL her recipes!!!

[heike]

I really love what you said M, I'm right there with you... 😂

[TK__]

Both mustard and egg yolks contain lecithin. You will recognize this as an ingredient in such things as candy bars. Lecithin is an emulsifier which helps two things that don't want to combine, like oil and water, to combine.

[sweetsavings]

"i have a basil and potato frittata"...."what's in this Ina?" Uhhhh listen up dummy 😂

[jenniferherrington]

OMG! The garlic mashed potatoes!!! I will make this one because it looks so delicious!

[SouthernDiva]

This woman made flavored salt. She never disappoints me 😂☺️

[rneustel]

I believe I would love every one of these recipes! I’m just curious—was her naturally really dark, or the mid-brown of most of these excerpts?