PANCIT BIHON GUISADO Recipe for Business with Costing

0:00 Preview
0:06 Ito muna ang gawin sa Bihon
0:23 Ang nagpamana sa akin ng galing sa pagluluto
1:11 Ang Sikreto sa pag-gisa ng mga Sahog
5:14 Paano malalaman kung luto na ang Bihon
6:51 Pandagdag Sarap na Toppings
7:28 Final Procedure
7:54 Tikman ng mahusgahan ang lasa
8:16 Packaging
9:07 Costing

Ingredients & Costing:
500g Bihon - 34.50 pesos
1/8 cup Vegetable Oil - 2.1 pesos
350g Pork Laman - 102 pesos
4 cloves minced garlic - 1.5 pesos
1 medium sized Red Onion - 2.5 pesos
200g Pork Liver - 31 pesos
1 tbsp Fish Sauce - 50 centavos
1 tbsp Sugar - 60 centavos
1 cup Soy Sauce - 8 pesos
1 liter Water - 1.58 pesos
1 medium sized Sayote - 25 pesos
1 medium sized Carrots - 20 pesos
1 small sized Bell Pepper - 7 pesos
1 small sized Cabbage - 50 pesos
Pepper to taste - 50 centavos

Toppings
250g Squidballs - 25 pesos
250g Kikiam - 25 pesos
Onion Leaks or Spring Onion - 2 pesos
Kalamansi - 3 pesos

10inches Bilao @15 each

Costing Disclaimer:
Ang costing ko po sa video na ito ay naka base sa presyo nang October 31, 2021. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito.

Puhunan: ₱392
Yield: 3 Bilao Good for 5 to 7 pax
Puhunan /bilao: ₱130
Bentahan: ₱300 to ₱350
Posibleng Tubuin: ₱508 to ₱658 for this batch.

#PancitBihon #PancitBihonGuisado #PancitGuisado #PansitRecipe #pancitguisadorecipe
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[noelcalla]

Based on my experience, mas okay kung wag ibabad sa water ung bihon bago lutuin po. Mas masarap sya and malasa pag yung bihon lutuin mismo dun sa pinakuluang ingredients. Ayun po. Tyty

[AnnaMarieMary]

Thanks for guiding how to Cook this is the best ideas❤

[vickytoledano]

Thank u chef nina bacani wow bonga pancit bihon guisado very very delicious

[teresitadizon]

Wow! Ang sarap! Subukan Kong magluto ng ganyan. Chicken ang ginagamit ko ngunit gusto kong palitan ng pork para maiba ang lasa ng Pancit ko. Maraming salamat sa pagshare 👍😋😋😋❤️🙏

[jossiesidro]

Wow! Thank you chef sarap nyan bongga.

[AnnaMarieMary]

Wow! Good idea to madaam aah try KO Kaya to business trip soon..hehe

[saludfernando]

Thank you po mudra n Nina ., masarap .❤❤❤

[redendalwampo]

Yes Mama i agree 💯% kapag With Love ❤️ yung pag luluto natin sure na sure masarap yan kahit hindi kumpleto rekados, Pero once na mag luto ka na Stress ka ok Masama ang Loob mo, I'm sure na Hindi masarap yung pagka Luto nyan!

[mariak]

Saraap paborito ko po yan pancit bihon guisado

[johnkennedy]

Hindi talaga mawawala ang pansit sa mga Pinoy, nasa taste buds na natin yan eh

[cenycristobal]

Wow mother and daughter cooking video

[genalynvillagonzalo]

Wow thank you madam, s dag2x kaalman my recipe n aq pra sa plan kung mg surprise trunk pag uwi q 😍

[elestehorn]

You can saute garlic first if its roughly chopped kasi di sya madali masunog, pag finely chopped, madali masunog and it will taste bitter kung sunog kasi.

[fritziepilota]

Thank you for sharing sis Nina at mama judith.so yummy I will try this talaga.natatakam ako.

[kylie-tjz]

Ganyan ako magluto ng pansit baboy ang sahog...

[misskikayvlogs]

Yummy pancit Naman napa subscribe talagA, madam para updated ako Sa mga Bagong lukutiin mong butahi thanks for sharing po😊🤗❤️

[benjiefernando]

kikiam aquidball talaga nag pasarap hehe