THE SECRET TO MAKE SIMPLE PANCIT BIHON GUISADO RECIPE!!!

This is how to make simple pancit bihon guisado recipe..

NOTE!!! This video has subtitle!!! Just click CC button in the video, then click auto translate, then choose the language you prefer.. thank you so much.. 😉😊😁😁

INGREDIENTS
-2pcs medium size carrots sliced into strips
-2pcs chopped onions
-1head chopped garlic
-600g thigh fillet chopped into small pieces (or you could use breast)
-1tsp salt and ground black pepper
-6Tbsp soy sauce
-6Tbsp oyster sauce
-4pcs chicken liver
-about 7cups water (please remember the notes on the video)
-500g bihon noodles
-chopped cabbage



#PancitBihon #KuyaFernsCooking #PancitBihonGuisado

[Michael-mcir]

If you want to learn how to cook watch panlasang pinoy but if you want to cook delicious food, Kuya Fern is the guy. His technique is similar to my Mom's which I also do.

[AustinRy]

never pako nakapag luto ng pancit bihon maybe because sa dami ng mga the best pancitan sa lugar ko nakaka intimidate tlgA..at may standard ang asawa ko when it comes to pancit kase sobrang paborito nya ang pancit.. pero nung for the first time in my life ..sinubukan ko magluto ng pancit.. itong recipe na ito ang sinunod.. tsk.. tsk.. panalo! napuri ako ng hub kong maselan pagdating sa lasa ng pancit.. 😆.. thanks kuya fern. the best.🤩

[kaybase]

Thank you for your easy to follow recipe. Doing the noodles properly (not getting soggy or sticking together) always gives me anxiety and your tips really help! You’re the first one I’ve seen to explain how to cook it. I never thought to remove some of the broth but also add it back in if it needed it. Thanks again.

[Flowerbomb]

Kuya, yours is the real Filipino food 🥘 channel! 😍😊 You also use only one wok to cook everything which is what’s normally done in the Philippines. Very authentic. The taste is authentic too. You give the secret ingredient and the technique too. Great job 👍🏻

[SamiAm]

Followed your recipe and it came out GREAT 👍 I have been wanting this for YEARS! A Philippino family at my church used to make it all the time and everyone loved it ❤️ thank you so much for your demonstration 😊😊

[marengokra]

after q mapanood to triny q agad at perfect ang kinalabasan kht d kumpleto ung sangkap, carrot at cabbage lng dn po.. kuhang kuha sarap. thanks for sharing po😍👌🏻🙏🏻

[iluvfood]

Thank you so much for putting the ingredients and the measurements in the description box, its really helpful 🧡

[geniespatisserie]

Thankyouuu kuya ferns. Ito po ginaya ko for may pa order at madami nasasarapan. Godbless po :). More easy recipe po

[joelmanzano]

I love it with a shrimp, sliced thinly chorizo Macau ( to add flavors ) and finely chopped kinchay....Savor with ground pepper and calamansi and...Voila!
Soooo delicious 😋

[lourdeskraetschmann]

Thank you for your video Kuya Fern, tried at once in the kitchen. Very simple recipe but very tasty. I love it. Please share more simple filipino recipe. Love from Germany❤️

[irisb]

I've watched a number of Asian channel featuring BEEHON, bihon to us Pilipinos. This is our national dish which we have perfected even Americans have fallen in love with it . Pancit is branded as our dish, along with adobo .
I use you recipe and tecniques that they are stucked in my brain. I believe we Pilipinos make the best pancit bihon in all of Asia . Technique matters to the end result. Delicious !

[GoodforLife]

Love pansit bihon. I like the way you cooked napakadaling sundan, Thanks for sharing.

[Ylime-thyq]

Na try ko ito. From the very first time in my life. Nagawa ko ng tama at subra silang na amazed sa pansit ko. Hahaha. Salamat po sa simple recepi at technique.

[DiggyDax]

Wow! I have made this dish just based off my own tastes, a bunch of variations ingredients wise, but this is an approach and style I haven’t seen

[maryjoyanduzon]

Isa po yan sa mga favorit ko..thank you po sa pagshare kuya Fern..may bago po akong natutunan iba po po kc ung pamamaraan ko mas gusto ko po yong pamamaraan mo kya ganon na lng din ang gagawin ko..

[boredjet]

Always yummy. Thanks kuya fern sa iyong simpleng paraannng pagluluto.

[mariaana]

i have to comment to tell that this is my ist time cooking pancit bihon na perfect. i can cook spaghetti or any other meryenda, but i have a hard time with bihon.minsan dry, minsan maalat dahil sa patis, minsan kumpol kumpol at nagdidikit, minsan overcook. may isang bihon ako na mag eexpire na at nagkataong magluluto ako ng tinola then naisip kong lutuin ang bihon dahil sayang kung itatapon. napakasimple na sundan at yung gulay literal na 2 lang kaya hindi mabusisi ..ayun perfect pancit bihon guisado na nagustuhan ng mama at hubby ko. thank you sir for this recipe

[raquelrara]

Salamat now lang ako naka pag pansit na masarap..kasi dati babad ko sa Tubig bihon. Kaya nawawala pala ang lasa..May oster sauce pala.
Sabi ng anak ko ..di nman ako nag papansit. KASI sa totoo Lang simple Lang magluto ng pansit..ang measurements dun ako nagkakamali.
Now marunong na ako..sa instructions mo.. uulit ULITIN ko ung pagluluto nito para ma master ko. Then saka ako magluluto sa friends ko.
Sabi ng asawa ko na tiyempuhan ko daw. Masarap nga…SALAMAT TALAGA..SAYO. GOD BLESS YOUR FAMILY CIRCLE.. patuloy ka Lang mag share kasi nakakatulong kayo SA kapwa.

[annechen]

Hello. Thank you very much for the simple yet delicious dishes. I made bihon, spicy chicken, and leche flan for the Spring Festival. Nagustuhan po lahat ng pamilya and in-laws ko. So proud to cook filipino dishes, syempre I told them I learned it from your videos kahit di sila nanunuod ng youtube😆 Maraming salamat sa pagshare.

[conradoferrer]

Parang ang dali-dali lang para kay kuya fern. Isa sa pinakamahirap yung mag-gayat, mag prepare. Congrats sayo kuya fern.