Merchandising+a+Sirloin+Tip+Knuckle HD

[eithernet]

Whoever has uploaded this stuff, thank you very much.

[vinceleto]

Precision, speed and knowledge. A pleasure to watch you work.

[patterson]

Sir you are an asset to this industry!

[jonromefoodmusic]

Just absolute perfect content. Thank you for posting

[godless]

Anyone who is a meat cutter/butcher would tell you cutting stew meat out of trim is such a pain.

[jtamaresis]

I deeply appreciate your skill, detail and artistry sir. Thank you.

[kellyjoynson]

Great video thank you for posting! Much more technical than the other breakdown videos I have found.

[ericagordon]

Is this the same thing as a peeled knuckle?

[timothyOZ]

What are the best knives for being a quality butcher?

[jordankeen]

Hey bob, Jordan again can you start making videos again?

[joesmith]

Make some roast beef on weck sandwiches!! Umm!!

[johnlaz]

Feel like alot of things going on here thats unnecessary