Homemade Habanero Hot Sauce

We grow our own hot peppers here on The Neals' Homestead. Habaneros are one of the favorites. This video is about a great recipe for some homemade sauce. I made some of my own modifications, but here's the basic recipe by Genius Kitchen:
UNITS: US
Ingredients
Nutrition
1 onion, chopped
2 garlic cloves, chopped
1 cup carrot, chopped
2 cups water
10 habanero peppers, seeded and fine chopped (more or less based on the heat level you desire.)
3 tablespoons lime juice, can also use orange juice
3 tablespoons white vinegar
1 teaspoon salt
optional papayas, prickly pear fruit or mango

Directions
Sauté garlic in coated sauce pan.
Once the garlic starts to give off it's aroma, add the onion, carrots, and water. Bring to boil, reduce heat and simmer until the carrots are soft.
Remove from heat .
Add habaneros, optional fruits, lime juice and salt to the carrot mixture.
Place in a blender and puree until it reaches a smooth consistency.
Pour into sterilized bottles or jars and seal. Keep refrigerated.

[manuelgem]

Loved the grandmotherly vibe.. Thank you for posting this! I felt like i was at my grandmothers house..

[JohnnyC]

A trick I learned from Master Chef Rick Bayless is to rinse the chopped onion under cold running water for a few seconds. It mellows the taste and removes the sulfur (that was created when you cut into the onion. Sulfur mixes with the moisture on the surface of your eyes to form a mild sulfuric acid, which is what causes the burning.

I have several pounds of habaneros this year. I really appreciate the recipe and process in the show notes.

08:37 I thought you were going to down that teaspoon of sauce. :)

[abrahamperez]

The recipe is delicious and you both are a lovely couple. Liked and subscribed

[levirugheimer]

I've gotta make this! I think I will try mine with wild huckleberry jam I made last year. Great vid!

[leedewit]

Sauce looks great and also a very nice color. Could you do more of these videos with more variety of peppers ? As i am growing all varieties of peppers from the medusa and black pearl chilies. That will be appreciated 👍😁

[ms-cmov]

fresh picked from your garden??? they look so good

[NatalLearner]

Damn no gloves when handling the habaneros? You’re forsure a badass

[davidhinson]

Choked up the old guy, good job and great video.

[britsspicylife]

Gotta try this! I’ve been looking for a good habenero recipe so thank you!

[RobertHorovitzND]

Looks amazing. I'm going to try this recipe but roasting the pepppers, onions, garlic on the bbq in tin foil first. Hope it turns out.

[cridercreekfarms]

We just canned some salsa! I'm the only in that likes habornaro! Looks good!

[abc_cba]

Hi, how did you get such a wonderful habanero harvest from your plants ?

I'll be sowing my seeds tomorrow here in India 🇮🇳
Any tips on how to grow em' and get a nice harvest ?

Your channel's new subscriber !

- Sam

[vladisergeiev]

Hell yeah lady, that looks amazing! I'm about to embark on my own Habanero growing journey next growing season. Been gardening for almost a decade now, but haven't done any spicy peppers, and I'm very much looking forward to it. If we compare your Habanero sauce to say, a Tabasco sauce, how much hotter are we talking? Thanks for the vid.

[glendastafford]

oh my good thing you warned him not to take a big bite.. I'd be like him but I know someone that will luv it . thanks.

[VinceEspositoJr]

I see that you did not give that to Old Guy when he was holding his machete! I have to wear gloves ALL OF THE TIME when I work with any sort of hot peppers. I mostly dry and grind them up to make pepper flakes for cooking.

[fialee]

@ 2:34 .... make sure you watch it full-screen!

[trollforge]

Awesome Jeanette great minds think alike apparently I made my hot sauce on Thursday having an issue with the computer and video editing so I don't know when I'll get the video up but I think mine's a wee bit hotter than yours...

[bradharris]

He looks wild! I couldn’t stop laughing when you opened the door and he was stumbling around 😂. When is the last time he tasted you sweetie?

[garymullett]

How to thicken the sauce more because I strain it

[sethshuman]

I have a problem...i dont like garlic, and onions are my kriptonight...
How can i replace them, horse radish?? Any ideas