How to Make the Perfect Latte ☕️😍 (Beginner Barista Guide)

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Are you learning about coffee and the different drinks to make including the latte? In this comprehensive guide, our expert Jimmy Evans demonstrates step-by-step how to prepare a tasty latte that will leave you craving more. From selecting the right glass and mastering the art of milk frothing to achieving the optimal milk temperature, Jimmy will guide you to latte perfection. Whether you're a home barista or a coffee enthusiast, this video is your ultimate guide to creating a smooth, well-balanced, and delicious latte every time.

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I had a discussion with a local café that serves small, medium and large cappuccinos.

For me personally those three should have the same ratio. Only the size should be different.

They use a single, a doppio and a triple but the ratio with the milk is way off. So the end result of all three is different.

Do all café’s do it that way?

jjg
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The 😍 in the title is definitely accurate. But not because of the coffee 😉 heh

smnvox
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great explanation thanks!
How do handle things, if the customers bring their own cup? How would you suggest to handle different shapes and sizes?
I am asking for sustainability reasons and the adoption of reusable cups as the standard method.

JB-mcmm
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Hi and thanks for this another useful video guys!
So If I'm correct you use a single shot for 7 ounces
 (200ml), 
double ristretto for 8 ounces (240ml) and double shot for 12 ounces (350ml)?

dylanpetit
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What glass do you use for a double latte?

Kurio
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May i know, what profile of coffee do u used? arabica? robusta? or blend? and how about the roasting profile? thank u

salikapratama
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If you aim for 10mm froth in the 12 oz takeaway cup, if you were to pour that into the 350 ml Acme, wouldn't the froth measure noticeably less than 10mm since the mug is much shorter and wider? Love your vids btw, super helpful!

MattChanIsANoob
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Thanks for the video. I am following those steps as well as the ones from James Hoffman and I am improving day by day. One question: the Breville machines are not using this technique. They are doing almost nothing similar and they are claiming that they can achieve excellent milk like the Barista Touch Impress. How can it be? It is true that they can do perfect milk for latte art? Thanks

JuanMartinez-jpdo
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Make a video about the bars of bressure and how it affect coffee taste

reisskyriakides
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What do you think about ghost steaming? I don't like to do it but others swear by it

Bubblemachine
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Not to be a complete wiseass, but if the Perfect Latte uses a single shot of espresso, what do you call that drink using a double shot (as you yourself said you prefer)? For some of us, the stronger coffee taste is much better. Nice video, clear, short and sweet.

bacca
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Do you need to pull 2 separate shots for your double ristretto? I.e. two x 22.5g in and 22.5g liquid coffee out. I assume you cant put 45g of ground coffee in any basket.


Coversly 22.5g in and 45g out is your double espresso i assume.

DeeDeeDanone
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Where are you guys on the gold coast? I want to get a barista course.

belinaprillia
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Im lost, how much milk do i use for a 12 oz cup

ahalalovely
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Do you only use the double portafilter? Why don't you use the single one if you only need one espresso shot? Kindest regards from Germany

watchdancing
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What about with a 14 or 16oz cup, would that be a triple shot 🙂

KellyanneGill
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Have to show my boys this when they make there lattes shre they have 30 mls of foam lol apparently thats how they like it 😂

catherineshellard
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Please everyone pronounce " CAFFE LATTE" correctly it's simply respect
, similar to when White Anglo Saxon-Celtics would always critique Mainland European migrants including their offspring with speech etc, I am sure if we were talking about pronouncing " Aboriginal and Torres strait Islander words or Arabic words, Anglo Saxon -Celtic Aussies would be bending over themselves to have respect in the pronunciation of different cultures words

makenocommento-kjgq